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Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities across a diversified range of business lines span the entire value chain, from origination to distribution, helping to feed and clothe up to 500 million people every year.
Summary
Handling of all coffee samples in the Coffee Quality Laboratory in liaison with the Head of Quality Assurance. Assist in the scientific, physical and organoleptic coffee analysis required by the commercial team for coffee purchasing & Selling and processing for all coffee shipments and samples from Eastern African origination presented to the coffee laboratory for cupping and reporting. .
Main Responsibilities
Along with the below listed responsibilities, the employee should conduct any other business related to the function as required by his supervisor.
Experiences
3-5 years of experience working in the coffee sample room MAINLY as a cupper and also have vast understanding of other quality control operations.
Skills
Required Languages
Required Education
Coffee Liquoring certificate from AFFA-Coffee DirectorateDiploma certificate or Bachelor's Degree in Food Science and/or Business related studies is an added advantage.
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