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Olepangi Farm is a dynamic, growing lodge in the foothills of Mt Kenya where the culinary experience for our guests is fundamental to the entire experience. We aspire to be the reference point for fresh and innovative organic food in Kenya.
Olepangi Farm is now looking for a highly innovative chef who is passionate about food, ingredients, and creating amazing culinary experiences for guests, friends and families from around the world.
Applicants must demonstrate intense interest in fresh organic produce from our farm gardens, inclination to experiment, artistic flair in presenting dishes … plus the expected skills of a commercial chef around cost containment, team leadership, hygiene management etc.
The farm is busy throughout the year allowing for a more normal lifestyle for our staff than is typical in the safari business.
To join this exciting team, please review our social media and send a cover letter as to why you think you are suitable, your CV and recent references to Thomas at lodgemanager@olepangifarm.com
Deadline is 15 July 2021.
We look forward to hearing from you!
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