Job Description
What you will be doing:
Solicit group, transient and/or banquet business, and reach consistent achievement of sales objectives
Establish parameters, quotes and negotiate price
JOB PURPOSE
As a Reservations Team Leader, you will be responsible for overseeing and managing bookings while providing leadership support to the reservations team, sales support reps.
KEY
DEPARTMENT: MANAGEMENT & ADMINISTRATION
REPORTS TO: DIRECTOR
RESPONSIBILITIES:
Oversee Operations: Manage all facets of hotel operations including daily activities, guest services, &nb
Job Purpose
The Restaurant Supervisor is responsible for overseeing the operations of the restaurant, ensuring adherence to the highest standards and efficiency in service delivery.
Key dut
He/ She will be tasked with clerical tasks and prioritizes correspondence, allowing the Director to focus on decision-making and higher-level responsibilities. They also serve as links between the
Position Summary:
The Officer shall be responsible for managing the day-to-day operations of Lenana Restaurant and ensuring excellent customer service by managing the inventory, training and superv
As the Hotel HR Manager, you will be responsible for overseeing all aspects of human resources management in our 4-star hotel. You will lead the HR team in recruitment, training, performance manage
As the Hotel Front Office Manager, you will be responsible for ensuring the smooth operation of the front desk, guest services, and reservations in our 4-star hotel. You will lead a team of front d
JOB SUMMARY
Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage
Duties and Responsibilities:
Proper storage of foodstuffs; setting of buffet service areas.
Placement of foods in the serving line.
Replenishing of foodstuffs during service.
Reporting low
Duties and Responsibilities:
Assembling food supplies and equipment for daily preparation.
Preparing raw food for cooking.
Cleaning equipment used in production.
Maintaining hygiene by ens
Key Responsibilities:
Greeting customers and presenting menus, making suggestions based on their preferences.
Taking and serving food/drinks orders, up-selling when appropriate.
Arranging ta
Job Description
Reporting to the General Manager, the Spa Manager is a Head of Department position, who will be in charge of the opening of the hotel wellness facility (preopening), and managing th
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
