Job Description
To ensure that all responsible service of alcohol procedures are practiced at all times
Greets guests and escorts them to tables
Trains and monitors Food and Beverage A
Job Description
Works in close cooperation with all other staff assigned to the outlet, as well as Kitchen Stewarding and Cashiers.
Works as per the outlets duty schedule and shifts.
Observe
Duties and Responsibilities
Ensures that bars are stocked with glasses, garnishes, drink mixes and ice.
Request for the order of bar supplies from the store person.
Regulate the sales of alc
WHAT YOU WILL DO
The Bar Instructor/Mixologist will be responsible for designing, developing and delivering a comprehensive curriculum in mixology and bar management. This role will involve providi
Duties and Responsibilities
Inspect grooming and attire of staff, and rectify any deficiencies.
Communicate with guests, other employees, and/or departments to ensure guest needs are met.
En
Duties and Responsibilities
Driving van and selling products to customers
Identifying new selling opportunities in trade
Delivering purchase orders and informing existing customers of new pr
DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Takes food orders; prepares and performs simple cooking tasks for the same.
Prepares, cooks, seasons, and portions according to recipes and menus
Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way
Summary
Welcome to Hyatt Regency Nairobi
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way
Summary
Welcome to Hyatt Regency Nairobi
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with th
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott H
POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies.
Communicate with guests, other employees, and/or departments to ensure guest needs are met.
Ensure staff
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
The Mombasa County Cruise Ship Program is an initiative funded by NGAAF in partnership with Kenya Maritime Authority (KMA), Bandari Maritime Academy/Womesa and other partners in the blue economy
Job Purpose/Mission
Providing efficient, courteous and timely service to the hotel guests and other customers to ensure that their wants, needs and expectations are met or exceeded.
MAIN PURPOSE & SCOPE THE JOB
The Steward will maintain the cleanliness of all the Bar areas, handle the ware washing, cleaning and sanitizing all the bar equipment and utensils and maintain the
Minimum Qualifications
Certificate/Diploma/Degree in hospitality management or its equivalent.
Previous experience in hospitality and relevant position one is applying for will be an added adv
