Requirements:
Certificate, Diploma or Degree qualification from a recognized college or university
Two years and above experience in the relevant field.
Must be highly flexible and reliable.
Requirements:
Applicants must be between the ages of 23 to 40 years.
A minimum of 3 years of experience in the relevant field is required.
All applicants must provide an up-to-date resume in
Requirements:
Applicants must be between the ages of 23 to 40 years.
A minimum of 3 years of experience in the relevant field is required.
All applicants must provide an up-to-date resume in
The Mombasa County Cruise Ship Program is an initiative funded by NGAAF in partnership with Kenya Maritime Authority (KMA), Bandari Maritime Academy/Womesa and other partners in the blue economy
Poa Place is located along Eldoret-Nairobi highway at the Kaptagat Road junction. Our hotel offers a host of hospitality facilities and a good chill point for visitors from all over the World.
Duties and Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
JOB PURPOSE: Reporting to the in Charge, the Cook will be responsible for the following duties & responsibilities:-
Minimum Qualifications & Professional Attributes
Minimum Diplo
(Kshs28,000-30,000)
Our client, in the hospitality industry is looking for cooks who are willing to learn and grow to join our marketing team as COOKS.
Duties and Responsibilities:
M
Required skills and competencies
At least a certificate in a hotel management course from a recognised hospitality institution.
Working knowledge of cash register and any ordering information
Job Description
Ensure high level of hygiene (food, kitchen and personal) at the branch.
Ensure production and delivery of quality food products, in their correct portions to the guest.
Liai
Job Description
Reports to Head Chef/ Kitchen Manager
Primary Responsibilities: Completes all assigned prep work and sets up Chef’s station. Maintains product presentation
Department Deli
Reports to Branch Manager and Head Cook
JOB SUMMARY
The food service cook is responsible for preparing quality deli products to Naivas’ specifications and standards in a
Job Summary
At Taidy's, we are looking for visionary, talented team players with exceptional customer centric aptitude, strong leadership skills and a self-starter attitude for the position of
Job Details
General cooks to work in a small café.
Must be able to cook both hot kitchen and baking with a minimum of 3 years experience.
Should be neat and tidy. Must be
Job Description
Our Client a high end fast food restaurant is currently looking to hire Line Cooks.
Responsibilities
Setting up workstations with all needed ingredients and cooking equipment
Pre
Vacancy Notice No. HRTK/KEN/C/02/19
Details:
Reporting To: Centre Manager
Oversees and participate in the preparation and cooking and serving of well balanced main meals to shelter residents.
De
Job Responsibilities
Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.
Operate point-of-sale cash register; calculate total cost of items and accept payment i
