JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally so
Job Description
We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
Job Description
We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and deliver on the Fairmont promise, turn
What you will be doing:
Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following: &
Job Summary:
This position is responsible for ensuring that the standard and quality of food production and hygiene within the department are maintained at the highest level at all times.
D
Role Description
This is a full-time on-site role for a Head Chef with a popular club & lounge in Nairobi, Kenya. The Head Chef will be responsible for overseeing the kitchen, managing staff
Job Description
Attends daily briefing meeting with Executive Chef and other kitchen employees.
Checks on taste, consistently and quantity of all prepared food items, ensure there in no over p
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
Key Outputs
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with me
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, pr
Duties and Responsibilities:
Culinary Operations Management:
Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.
Develop and im
We are looking for an experienced and qualified Head Chef to organise the Kitchen activities. You will be first in command in the facilities and will create and inspect dishes before they arrive at
Job Description
We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
KEY OUTPUTS:
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with m
The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the
Job Description
Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development
Job Description
Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
Cooking: Execute cooking tasks as assigned, ens
