Vacancy No.TUMEL/K.Stew/15/04/2024
Reporting to: Cook
The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and kitchen floors. You will also work hand
JOB PURPOSE
To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.
MAIN DUTIES AND RESPONSIBILITIES
Ensure all preparat
Minimum Requirements:
Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.
Minimum one year experience
Knowledge of food serving, sanitation, and safety.
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be re
Duties and Responsibilities
Operate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a successful working environment.
Marinate
Under the overarching guidance of the Head of the Crime Prevention and Criminal Justice Programme and under the direct supervision of the PLEAD Programme Manager, in conjunction with close technical c
The overall objective of the project is to reinforce the rule of law, improve access to justice, increase efficiency and accountability in the justice system and use of technology as an enabler of
Under the overall supervision of the Regional Representative and direct supervision of the Head of the Crime Prevention and Criminal Justice Programme UNODC ROEA and PLEAD II Project Coordinator, the
RESPONSIBILITIES
To support the day to day activities of the department
To perform any other duties assigned from time to time
REQUIREMENTS
Must have achieved at least a D+ for non-
Job Description
Job Description
Ensure the kitchen areas and stewarding stores are well-maintained and organized
Maintain Kitchen equipment and machinery and ensure they are in good co
Job Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak
(REF: TUC/NT.04/15/09/2023)
Academic and Working Experience
Applicant must have:
At least KCSE Level of Education or equivalent
A certificate in Institutional Management, Foods & N
Must have skills
Proper time management
Good planning and organization skills
Detail oriented
High level of integrity and ethics Team player
Good to have skills
Willing to perfo
Job Description
Kitchen Coordinator
As a kitchen coordinator, you will oversee all kitchen operations ensuring healthy and safe work practices, order inventory and create an inventory system for
Job Description
Kitchen Technician
As a technician, you will be responsible for maintaining the hotels’ facilities and equipment to ensure a safe and functional environment for our guests
Responsibilities.
Wash dishes, glassware, flatware, and kitchen equipment by hand or using dishwashers.
Ensure all items are thoroughly cleaned, sanitized, and stored properly.
Maintain clea
About This Job:
Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda,
Kitchen Trainee
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be