Vacancy No.TUMEL/K.Stew/15/04/2024
Reporting to: Cook
The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and kitchen floors. You will also work hand
Duties and Responsibilities
Dishwashing: clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Ensure that all items are washed thoroughly and stored properly.
Kitchen
JOB PURPOSE
To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.
MAIN DUTIES AND RESPONSIBILITIES
Ensure all preparat
Minimum Requirements:
Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.
Minimum one year experience
Knowledge of food serving, sanitation, and safety.
Job Description
Room Steward
You are at the heart of the hotel! As a Room Steward, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable spac
Job Description
We are looking to grow our team and engage a highly motivated and passionate Chief Steward who will work closely with the team to drive and deliver on the Fairmont promise, tu
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be re
Job Description
Clean and maintain the sanitation of kitchen equipment and other areas assigned
Clean all china, glassware, and silver pieces according to sanitation standards
Stock th
Job Description
Ensures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction.
Ensures the achievement of organizational standards
Duties and Responsibilities
Operate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a successful working environment.
Marinate
Job Description
You will be reporting directly to the Head Housekeeper and Housekeeping Supervisors.
You will be cleaning guest rooms, storage areas, and corridors as allocated to a high stand
RESPONSIBILITIES
To support the day to day activities of the department
To perform any other duties assigned from time to time
REQUIREMENTS
Must have achieved at least a D+ for non-
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Lead and manage the Stewarding team in all aspects of the department an
Job Description
Job Description
Ensure the kitchen areas and stewarding stores are well-maintained and organized
Maintain Kitchen equipment and machinery and ensure they are in good co
Job Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak
(REF: TUC/NT.04/15/09/2023)
Academic and Working Experience
Applicant must have:
At least KCSE Level of Education or equivalent
A certificate in Institutional Management, Foods & N