Duties and Responsibilities:
Proper storage of foodstuffs; setting of buffet service areas.
Placement of foods in the serving line.
Replenishing of foodstuffs during service.
Reporting low
Duties and Responsibilities:
Assembling food supplies and equipment for daily preparation.
Preparing raw food for cooking.
Cleaning equipment used in production.
Maintaining hygiene by ens
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following in
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, pr
Responsibilities:
Plan menus.
Direct and coordinate food or beverage preparation.
Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.
D
Minimum Requirements:
Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.
Minimum one year experience
Knowledge of food serving, sanitation, and safety.
Must have 10 years minimum supervision on an avocado oil processing line
Must have technical competence on avocado oil line equipment,
Must be able to plan intake and processing, and must be an
Job Role Description
As a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensu
Key Responsibilities
Preparing specific food items and meal components at your station
Plan and execute menus in collaboration with other colleagues
Manage ingredients tha
Key Responsibilities
Knowledge in food control
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, po
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
Responsibilities
Prepare meals for our client including planning menus and shopping for food items.
Respect the essential hygiene regulations and maintain exemplary conditions of hygiene in th
Project Goal
Enhanced resilience and livelihoods of women and children of vulnerable farming households in Turkana and Samburu counties.
Project Outcomes
Economic and nutrition status
REF: PU/ADV/01/01/2024
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