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Pastry Sous Jobs in Kenya

      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
        • 26 March
      • Senior Sous Chef (Kichwa Tembo at And Beyond

      • KEY OUTPUTS: Directs food preparation and collaborates with head chef and executive chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with m
        • 20 March
      • Junior Sous Chef at Accor

      • Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development
        • 19 March
      • Sous Chef at Still I Rise

      • Department: Programs - Kitchen Area: General Logistics Support Direct Supervisor: Sous  Che The Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef
        • 19 March
      • Sous Chef at Accor

      • Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative
        • 18 March
      • Executive Sous Chef at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Consistently offer profession
        • 12 March
      • Pastry Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turn
        • 12 March
      • Pastry Chef at Accor

      • Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or pur
        • 01 March
      • Sous chef at Accor

      • Job Description Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new rec
        • 23 February
      • Pastry Sous Chef at Accor

      • Job Description Scope of position: Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tas
        • 23 February
      • Pastry Chef at Radisson Hotel Group

      • Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make
        • 15 February
      • Pastry Head Chef at Workforce Africa

      • Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, th
        • 15 February
      • Sous Chef at Accor

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca
        • 13 February
      • Executive Pastry Chef at Kempinski Hotels

      • Description Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which
        • 06 February
      • Sous Chef Pastry at Kempinski Hotels

      • Description Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.
        • 06 February
      • Pastry Commis at Accor

      • Job Description Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing the daily ch
        • 05 February
      • Pastry Supervisor at Workforce Africa

      • Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, th
        • 30 January
      • Sous Chef at Accor

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Lead, mentor and train the cu
        • 30 January
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