Duties and Responsibilities
Team Leadership: Supervise and motivate restaurant staff, including servers, hosts/hostesses, and kitchen staff. Provide guidance, training, and support to ensure a h
Duties and Responsibilities
Coffee Preparation: Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and drip coffee, according to established recipes and stan
DIVISION: ADMINISTRATION & GENERAL
DEPARTMENT: ACCOUNTING
REPORTS TO: ACCOUNTANT.
RESPONSIBILITIES:
Prepares accurate guest accounts and bills by ensuring that all charges are
Job Summary
The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targe
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Job Summary
The Barista shall be responsible for production of all hot beverages, different types of coffee. smoothies, alcoholic and non-alcoholic drinks in the establishment and for the delive
Job Description
To display a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues to support Hotel Outlets’ strategy and values.
Role Description
Our client, a high-end restaurant in Nairobi, Kenya has an opening of a full-time on-site role for a Restaurant Marketer. The Restaurant Marketer will be responsible for develop
Key Responsibilities/Tasks
Leading and supervising wait staff.
Ensuring smooth service flow.
Handling guest inquiries and complaints.
Maintaining a clean and inviting dining environment.
Duties and Responsibilities
Coordinate daily operations including service, housekeeping, production, purchasing, and admin to ensure efficient operations.
Deliver excellent service and maximiz
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with th
POSITION SUMMARY
Greet guests and determine the number in their party.
Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
Job Description
Maintain available to provide assistance for any matter related to making the stay of the hotel guest a pleasant and memorable one
Welcome guest upon arrival
Escort guest to
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
The Restaurant Operations Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of all the crew. In addition, t
Key Responsibilities:
Lead in the preparation of quality meals to the highest standards.
Ensure that all menus are constantly updated, paying special attention to food offerings.
Ensure that
Key Responsibilities.
Coordinate daily Front of the House and Back of the House restaurant operations.
Deliver superior service and maximize customer satisfaction.
Respond efficiently and ac
