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Sous Chefs Jobs in Kenya

      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
        • 26 March
      • Senior Sous Chef (Kichwa Tembo at And Beyond

      • KEY OUTPUTS: Directs food preparation and collaborates with head chef and executive chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with m
        • 20 March
      • Junior Sous Chef at Accor

      • Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development
        • 19 March
      • Sous Chef at Still I Rise

      • Department: Programs - Kitchen Area: General Logistics Support Direct Supervisor: Sous  Che The Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef
        • 19 March
      • Sous Chef at Accor

      • Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative
        • 18 March
      • Executive Sous Chef at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Consistently offer profession
        • 12 March
      • Sous chef at Accor

      • Job Description Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new rec
        • 23 February
      • Pastry Sous Chef at Accor

      • Job Description Scope of position: Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tas
        • 23 February
      • Sous Chef at Accor

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca
        • 13 February
      • Sous Chef Pastry at Kempinski Hotels

      • Description Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.
        • 06 February
      • Sous Chef at Accor

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Lead, mentor and train the cu
        • 30 January
      • Executive Sous Chef at Accor

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Consistently offer profession
        • 30 January
      • Executive Sous Chef at Accor

      • Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
        • 26 January
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Key Areas of Responibilities Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen
        • 14 January
      • Sous Chef at Bantu Africa Resort & Spa

      • Position Summary The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences to our staff, and guests. The ideal candidate should possess a strong culinary backgrou
        • 10 January
      • Executive Sous Chef at Accor

      • Job Description Collaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations; Oversee food preparation, menu implementati
        • 19 December, 2023
      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
        • 19 December, 2023
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