Job Description
We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
KEY OUTPUTS:
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with m
Job Description
Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development
Department: Programs - Kitchen
Area: General Logistics Support
Direct Supervisor: Sous Che
The Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef
Job Description
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Assists in determining how food should be presented and creates decorative
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profession
Job Description
Create high quality and original food to satisfy the customer.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new rec
Job Description
Scope of position:
Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tas
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la ca
Description
Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Lead, mentor and train the cu
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profession
Job Description
Executive Sous Chef
Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
Key Areas of Responibilities
Kitchen Operations
Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen
Position Summary
The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences to our staff, and guests. The ideal candidate should possess a strong culinary backgrou
JOB DESCRIPTION FOR HOTEL SOUS CHEF
Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timel
Job Description
Collaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations;
Oversee food preparation, menu implementati
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions