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  • Posted: Jul 30, 2019
    Deadline: Jul 30, 2019
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    East African Breweries Limited (EABL) is East Africa's leading branded alcohol beverage business with an outstanding collection of brands that range from beer, spirits and adult non alcoholic drinks (ANADs) reaffirming our standing as a total adult beverage (TAB) company. With breweries, distilleries, support industries and a distribution network across t...
    Read more about this company

     

    Team Leader - Engineering

    Are you looking to grow and develop as your role rapidly increases the value it brings to the organisation?

    A Team Leader is expected to;

    Lead and motivate Tier 1 shift team to take accountability to deliver World Class performance in (Safety, Quality, Asset Care, Volume and Losses, controls) and morale.

    Drive compliance to Health, Safety and Environment system requirements and reporting at the shop floor in service of zero harm culture

    Ensure that Quality, Food Safety and Hygiene Systems requirements in place are met and drive conformance to internal/Diageo and regulatory standards, and adherence to accreditations and certification standards (ISO, KEBs and DNVGL etc)

    Own and drive asset care plans for the shift by delivering preventative and autonomous tasks

    Implement designed controls tasks in all processes from materials receipt, blending, packaging and account for use on the process through reconciliation to account for and control losses

    warehouse

    Ensure compliance with KRA/KEBs regulatory requirements in the EGMS system through accounting for all stamps/stickers issued for use in process and controlling losses

    Manage reconciliation of materials usage and finished goods during change overs to minimise losses and sign of reconciliations relating to the materials returned

    Implement change management in the deployment of MMS

    Run weekly assessments for team members through the performance measurement process to drive accountability and ownership with improvement plans for individuals scoring below set targets

    Update Teams performances in the UDV League standings and drive performance meetings and conversations with teams

    Drive team performance through development and coaching of the work team

    Drive compliance to housekeeping, hygiene and 5S to the set standards.

    Manage team annual leaves

    Actively spend 80% of time on shop floor

    Qualifications:

    • Degree in Manufacturing, Mechanical or Chemical Engineering, or Food Science
    • Advanced formal training or further education or qualified through experience
      NEBOSH qualification or willing to complete it within 12 months                          
    • Relevant  IBD qualification (General Certificate in Spirits/Beer Packaging) or willing to complete within 12 months

    Experience:

    • At least 3 years’ experience in production management.  Ideally in a shift based FMCG manufacturing environment.
    • Ability to manage people performance, coaching and development of a multi-disciplined team, in a unionised set up
    • Proactive structured problem evaluation & solving skills learnt through exposure to Lean, Six Sigma, TPM or Manufacturing excellence.
    • Experience of working in a challenging quality & customer focused FMCG environment.
    • Basic financial awareness, understanding of business drivers, budgeting processes.
    • Understanding of driving controls and reconciliation of material inputs and finished goods

    Standard business (MS Office) packages.

    Method of Application

    Interested and qualified? Go to Guinness on diageo.wd3.myworkdayjobs.com to apply

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