Executive Sous Chef at Mövenpick Hotels & Resorts

Job Details

Passionate about food? As an Executive Sous Chef, you will lead your team to create unforgettable culinary moments for our guests.

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Provide ultimate culinary experience through food excellence in form of presentation and quality.
• Monitoring and controlling the Food Cost to ensure all menus are costed and monthly targets are achieved while maintaining excellence in quality.
• Assist in leading, mentoring and training the Culinary and Stewarding team
• Ensuring compliance with food safety & hygiene standards.