Restaurant Barista at Corporate Staffing

Responsibilities

• Preparing grinding and blending coffee beans, brewing coffee and tea, preparing items for waiters to serve customers.
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Packaging food and beverages for sale.
• Cleaning and restocking work areas, emptying trash, and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Taking inventory and replenishing items in display cases, or behind the counter.
• Working as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls company rules and regulations.
• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items

Requirements

• Diploma or equivalent.
• Experience in food and beverage preparation or customer service preferred.
• Training and willingness to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Ability to walk, stand for extended periods.
• Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.