NCG/CPSB/33/22
Duties and Responsibilities
Ordering of daily patient food and rations
Receiving of diet sheets; interpreting and filing;
Receiving of food and ration from the hospital sto
JOB SUMMARY
Our client, is in the education sector .They are looking to fill the role of a School Cateress with experience in the same field. As a Cateress you are responsible for the general
Job Description
Qualifications
For appointment to this grade, a candidate must have:
Diploma in any of the following disciplines; Institutional Management, Catering and Accommodation Managem
Overall Responsibility
The successful candidate will have an overall responsibility of achieving efficiency through provision of good quality meals within the approved budget while maintaining high
Purpose of the Job
This job is responsible for overall, management of catering services and ensure compliance to occupational objectives, safety and environmental control.
Responsibilities
The successful candidate will be in charge of housekeeping and ensuring the welfare of the pupils/students in the dormitories is well maintained according to the schools standards
Duties and Respon
The Board of Governors, Mathenge Technical Training Institute, a public Institution, intends to recruit qualified professionals for the following vacant positions:
Qualifications
At least 30
Job Description
JOB GROUP G
Requirements
A Kenyan Citizen aged 28 - 40 years.
KCSE Certificate with Grade C- (minus) and above.
Diploma in Institutional Management from a recogni
Job Description
Overall Purpose will be to achieve efficiency through achieving good quality meals within a budget while maintaining high standards of hygiene and customer satisfaction.
Res
Basic Salary Scale : Kshs.24, 580 rising to Kshs. 32,760 per Month
Other Allowances: As provided for by the Salaries and Remuneration
Terms of Service : Three (3) Years Contrac
Duties and responsibilities at this level will entail:-
Preparing menus, their costing and food delivery;
Planning for food orders;
Overseeing development and implementation of methods for food p
School Matron / Cateress Responsible for health and sanitation, catering & boarding and ensuring the welfare of the students is well maintained according to the KISC Schools’ standards. Duti
Require Qualification & Experience
Must have a diploma in catering and food beverage production in institutional management.
Must be Computer Literate.
Must have a minimum working experience
Minimum Qualification: Diploma Experience Level: Mid level Experience Length: 2 years
Job Description Requirements
He / She must be a Kenyan citizen
Holder of Certificate/Diploma in Food and Beve
Job Description
JOB GROUP G
REQUIREMENTS
A Kenyan Citizen of age 28-40 years.
KCSE Certificate with Grade C- (minus) and above.
Diploma in Institutional Management from a recognized ins
Job Description
Requirements
KCSE certificate with minimum mean grade D- (Minus)
Have Diploma in Food & Beverage / Catering Management / Catering and Accommodation
Be computer literate
Scale M8:
Reference No. KMTC/QP- 23/ EAF/SS 6/ 2017
Job Responsibilities
Preparation of menus, their costing and food delivery;
Supervision of cleanliness of catering and hostel facilities;
Man
Job Group: J/G ‘H’
Job Responsibilities
Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet the daily needs of the patients.
Serve&n
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