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Chef De Cuisine Pan Asian Cuisine Jobs in Kenya

      • Executive Chef at Hyatt Regency

      • Summary We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparallel
        • 28 April

      • Sous Chef at MNC Consulting Group Limited

      • Food Preparation & Cooking Prepare and cook a variety of dishes in accordance with the restaurant’s recipes and presentation standards. Ensure meals are prepared in a timely manner,
        • 25 April

      • Head Chef at Simbisa Brands Kenya Limited

      • JOB PURPOSE To manage the resources of the kitchen and to ensure that the support systems to the Kitchen, restaurant and outdoor function operations are running effectively and within budget. To co
        • 23 April

      • Chef De Partie at Kicheche Camps

      • Responsible for a section of the kitchen with preparation of cooking, cooking and presentation of meals while maintaining consistent standards to ensure all recipes are followed along with food pra
        • 22 April

      • Executive Pastry Chef at Marriott

      • Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consiste
        • 18 April

      • Head Chef  at Impala Club Kenya

      • Impala Club is seeking a highly skilled & experienced Head Chef  The ideal candidate will be a Kenyan citizen who has the following Key Qualifications Professional Qualifications and Ex
        • 17 April

      • Chef at MNC Consulting Group Limited

      • Our client in the hospitality industry is seeking to recruit a chef. This is a full-time, on-site role for a Chef, located in Nairobi County, Kenya. The Chef will be responsible for preparing and cook
        • 15 April

      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m
        • 15 April

      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m
        • 14 April

      • School Chef at Trinitas International School

      • TIS is seeking to recruit School Chef. The candidates must have the ability to work independently with minimal supervision, demonstrate high levels of integrity & professional ethics and possess i
        • 10 April

      • Sous Chef (Pan-Asian Cuisine) at Marriott

      • Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing tradition
        • 10 April

      • Chef de Cuisine (Pan-Asian Cuisine) at Marriott

      • A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven ability to create m
        • 10 April

      • Junior Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op
        • 09 April

      • Commis Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your prop
        • 09 April

      • Sous Chef (Pastry) at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
        • 08 April
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