About the Client:
Our client in the Supermarket Industry, is looking for a candidate to join their team as a Supermarket Pastry Chef to handle production and quality for their bakeries in acco
JOB PURPOSE
To manage the resources of the kitchen and to ensure that the support systems to the Kitchen, restaurant and outdoor function operations are running effectively and within budget. To co
Responsible for a section of the kitchen with preparation of cooking, cooking and presentation of meals while maintaining consistent standards to ensure all recipes are followed along with food pra
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consiste
Impala Club is seeking a highly skilled & experienced Head Chef
The ideal candidate will be a Kenyan citizen who has the following Key Qualifications
Professional Qualifications and Ex
Our client in the hospitality industry is seeking to recruit a chef. This is a full-time, on-site role for a Chef, located in Nairobi County, Kenya. The Chef will be responsible for preparing and cook
The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m
The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m
The Chef de Cuisine will be responsible for leading the kitchen team, overseeing all aspects of food preparation and presentation for our Italian-focused menu, ensuring the highest standards of qualit
Key Responsibilities:
Prepare and cook authentic Chinese dishes with consistency and attention to detail.
Develop and innovate menu items in collaboration with the Management .
Ensure all fo
TIS is seeking to recruit School Chef. The candidates must have the ability to work independently with minimal supervision, demonstrate high levels of integrity & professional ethics and possess i
Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing tradition
A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven ability to create m
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your prop
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
MAIN DUTIES
Prepare and cook meals according to standardized recipes, ensuring adherence to nutritional requirements and dietary modifications, such as pureed, soft, or dysphagia-friendly diets,
The Executive Chef will be responsible for overseeing all aspects of the kitchen operations including menu creation, recipe development, food preparation, staff training and management, food safety