Job Purpose
Responsible for preparation of quality and variety of meals in all the sections of the kitchen. Responsible for general cleanliness of the kitchen and work surfaces.
The engagement is
A Cook prepares and cooks food according to recipes or menu requirements. They are responsible for food preparation, maintaining kitchen cleanliness, monitoring food quality, and ensuring me
Requirements:
Male, 30 years and above
At least 2 years experience preparing meals for large groups
Conversant with the Kenyan menu
Minimum Artisan Certificate in Food Production
Willing
Role Objective
Our client, a reputable hospitality establishment, is seeking to recruit three (3) skilled and detail-oriented Cooks to join their culinary team. The successful candidates will be re
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