Department: Programs - Kitchen
Area: General Logistics Support
Direct Supervisor: Sous Che
The Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef
Job Description
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Assists in determining how food should be presented and creates decorative
Duties and Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a
Role Description
This is a full-time on-site role for a Head Chef with a popular club & lounge in Nairobi, Kenya. The Head Chef will be responsible for overseeing the kitchen, managing staff
Key Responsibilities/Tasks
Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
Manage food inventory and ordering.
Assist food prod
We are looking for an innovate and experienced chef to join our company as an Office Chef. You will be responsible for preparing, cooking and presenting food to our staff, guests and customers.
Summary
Will ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with the hotel’s standards and financ
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la ca
Roles and Responsibilities
Prepare meals in the household according to employer(s) recipes or tastes, handling all meals for the family and possibly for other household staff.
Stock, organize,
We are seeking a passionate and experienced Head Chef to join our team. With our commitment to delivering exceptional cuisine, we have multiple kitchen units in Nairobi. In this role, you will over
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profession
Job Description
We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and deliver on the Fairmont promise, turn
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourc
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally so
Job Description
Assist the Executive Chef in the full operation of all kitchen units.
Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or pur
Job Description
Attends daily briefing meeting with Executive Chef and other kitchen employees.
Checks on taste, consistently and quantity of all prepared food items, ensure there in no over p
Job Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
To
Job Description
To ensure that the kitchen runs at an acceptable food cost.
To ensure that ambassador productivity is maximized and payroll costs minimized.
To work with the Executive Chef i
