Key Responsibilities:
Prepare and cook authentic Chinese dishes with consistency and attention to detail.
Develop and innovate menu items in collaboration with the Management .
Ensure all fo
Summary
We are seeking an experienced, dynamic, and creative leader to join our Hotel as the Food & Beverage Manager at Hyatt Place & Hyatt House Westlands, Nairobi. This role is pivotal in
The incumbent shall be responsible for:
Leading and managing all functions related to food inspections, hygiene monitoring through swabbing, food and water sampling and testing.
Leading and ma
The incumbent shall be responsible for:
Leading and managing all functions related to food & hygiene inspections, sampling & testing and digital platforms.
Leading and managing all fun
Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations.
Education, Skills andExperience -
Roles and Responsibilities
Production Oversight – Supervise and coordinate daily food processing operations to ensure efficiency, quality, and compliance with safety standards.
Quality
For appointment to this grade a candidate must have: -
served for a minimum period of three (3) years at the grade of Assistant Director, Climate Resilience for Water and Food Security CSG 7;
Requirements
Be a Kenyan Citizen aged between 18 and 35 years.
Should be a continuing 1st degree student (Undergraduate) in their 3rd, 4th and final year of study and Diploma students in their
Core Duties and Responsibilities
Assist in monitoring and analyzing cost control accounts and preparing reports for senior management.
Review daily cost reports and investigate discrepancies o
Responsibilities
Manage All F&B Operations
Oversee day-to-day operations within budgeted guidelines and to the highest standards.
Ensure that all F&B operations run smoothly an
KEY RESPONSIBILITIES:
Coordinate and oversee all banquet events, ensuring seamless execution.
Work closely with clients to understand their needs and customize event setups.
Liaise with the
Food & Beverage Manager - Grade KH Ten (KH 10) One (1) Position MSU/ADM/ KH/02/25 Kisumu Hotel
Requirements for Appointment:
A Bachelor’s Degree/Diploma in Hospitality Management, or
Job Summary:
Prepare learning materials and carry out instructions and guide learners during practical lessons
Keep inventory records of all tools and equipment
Complying with rules, regulat
The Commercial Associate - Non Food is responsible for assisting the sourcing activities for designated country and providing support for the coordination of activities for the International Merchandi
The Sales Manager, East Africa, is responsible for driving growth in beverage and food sales by leveraging market knowledge and implementing innovative sales and marketing strategies to achieve ambiti
Core Duties and Responsibilities
Assist in monitoring and analyzing cost control accounts and preparing reports for senior management.
Review daily cost reports and investigate discrepancies o
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:
Ensure that the place of work and surrounding area is kept clean and alw
Join Our Team at Kitonga Garden Resort!
We’re looking for experienced hospitality professionals to join our exceptional team in the heart of nature! If you have a passion for excellence and e