Vacancy No.TUMEL/K.Stew/15/04/2024
Reporting to: Cook
The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and kitchen floors. You will also work hand
JOB PURPOSE
To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.
MAIN DUTIES AND RESPONSIBILITIES
Ensure all preparat
Minimum Requirements:
Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.
Minimum one year experience
Knowledge of food serving, sanitation, and safety.
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be re
Duties and Responsibilities
Operate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a successful working environment.
Marinate
RESPONSIBILITIES
To support the day to day activities of the department
To perform any other duties assigned from time to time
REQUIREMENTS
Must have achieved at least a D+ for non-
Job Description
Job Description
Ensure the kitchen areas and stewarding stores are well-maintained and organized
Maintain Kitchen equipment and machinery and ensure they are in good co
Job Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak
(REF: TUC/NT.04/15/09/2023)
Academic and Working Experience
Applicant must have:
At least KCSE Level of Education or equivalent
A certificate in Institutional Management, Foods & N
Must have skills
Proper time management
Good planning and organization skills
Detail oriented
High level of integrity and ethics Team player
Good to have skills
Willing to perfo
Job Description
Kitchen Coordinator
As a kitchen coordinator, you will oversee all kitchen operations ensuring healthy and safe work practices, order inventory and create an inventory system for
Job Description
Kitchen Technician
As a technician, you will be responsible for maintaining the hotels’ facilities and equipment to ensure a safe and functional environment for our guests
Responsibilities.
Wash dishes, glassware, flatware, and kitchen equipment by hand or using dishwashers.
Ensure all items are thoroughly cleaned, sanitized, and stored properly.
Maintain clea
About This Job:
Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda,
Kitchen Trainee
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be
Job Description
Cleaning and tidying of the kitchen
Following the hygiene and safety procedures
Setting up the buffets and functions
Qualifications
Certificate or diploma or high
Summary
Welcome to Hyatt Regency Nairobi
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way
Requirements for appointment
Be a Kenyan Citizen;
Be in possession of a Diploma in Electrical Engineering or equivalent and relevant qualification from a recognized institution;
