.Requirements for the position of Cook Grade 3/4
At least KCSE level of education or its equivalent.
Certificate in food and beverage service from a recognized institution.
Two (2) years wor
We are searching for professional Contact Center-Reliever to work closely with other team members in providing outstanding service to our customers and patients through our contact centre.
The succ
Duties and Responsibilities
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables,
The successful candidates must be able to effectively respond to customer inquiries and provide information through various communication channels, while keeping customer satisfaction at the core of e
Job Requirements
Diploma in Communication, Public Relations, Marketing or any related course.
Customer Service experience: At least 1 Year would be an added advantage preferably in a bus
JOB SUMMARY:
Responsible for preparing food items and menu items in accordance with company standards and guidelines.
ROLES & RESPONSIBILITIES:
Setting up and stocking of workstat
Job Summary
The Finance officer is expected to provide financial and administrative support to the business, customers, and other stakeholders of the business. The holder of the role will also b
We are looking for a confident and self-motivated individual who is looking for a customer service opportunity.
Job Requirements
Diploma in Communication, Public Relations, Marketing or any r
Job Responsibilities
Office Function
Arrange ticketing for SG at least one week before a trip and provide information on weather conditions at destination. On return, ensure trip reconciliation
We are looking for a confident and self-motivated individual who is looking for a customer service opportunity.
Job Requirements
Diploma in Front Office & Administration, Hospitality Mana
Job Description
Mis en-place of all sauces and condiments
Following HACCAP procedures
Ensure all items are kept properly and labelled
Qualifications
Certificate or diploma in culi
COOK, JOB GROUP KMR 10 - (1 POSITION - CCR)
This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior Officer.
Job Specification
The duti
Position Summary
Employment is a six-month maternity reliever contract.
Reporting to the Head of HR, the individual will play a crucial supporting role within the Human Resources functio
BMA/23/CS/HRA/C/21:
Job Specification:
Preparing food
Duties and Responsibilities
The Cook is responsible for assisting in: -
Setting up workstations with all ne
BMA/23/CS/HRA/SC/14
Job Specification:
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of coo
KIBU/ADM/88/2023
Requirements for Appointment
For appointment to this grade an officer must have:
Certificate in Food Production or Food and Beverage Sales and Service from a recognized in
KSM/CPSB/19/08/2023
Terms of Service: -Permanent and Pensionable
The officer will be deployed at Maseno Agricultural Training Centre (ATC)
Duties and Responsibilities.
Preparing ra
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare an