Job Description
We are currently looking for a skilled and experienced Pastry Chef who has worked in the hotel industry to join a reputable and well-established hospitality brand. This role require
Job Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
To
Job Description
The Pastry Chef de Partie is responsible for supporting the pastry team in preparing high-quality desserts, pastries, and baked goods while ensuring consistency, creativity, and adh
REF NO. KIMC/CF/4/05/2025
Job Description
This is the entry grade for the Chef cadre. An Officer at this level will work under a senior officer.
Duties and respon
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte and or bu
Key Responsibilities:
Prepare and bake pastries, desserts, breads and other baked goods daily.
Ensure high standards of food hygiene and safety are maintained.
Assist in menu planning, costi
Basic job summary:
To be responsible for ensuring the Catering department provides healthy and quality food to all its customers
Duties & Responsibilities:
Menu Management: Create
Key Responsibilities:
Assist in food preparation and cooking under supervision.
Maintain cleanliness and organization in the kitchen.
Follow recipes and presentation specifications.
Monito
Objective:
As Supermarket Administrator, you will manage and coordinate the daily operations of the Kitchen, Store, Bakery, Invoicing, and Banking departments. Your role will involve providing stra
About the Client:
Our client in the Supermarket Industry, is looking for a candidate to join their team as a Supermarket Pastry Chef to handle production and quality for their bakeries in acco
Objective:
The HR Assistant is responsible for supporting the human resources department in various tasks related to employee recruitment, onboarding, payroll, benefits administration, and compl
Key Responsibilities:
Conduct group and individual agricultural training to study participants and develop and maintain the Mama Shamba Maisha model farm.
Organize demonstration plots within t
Job Description
Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profess
Eligibility
To qualify for recruitment, a candidate should meet the following minimum requirements:
Be a Kenyan citizen;
Must be a holder of
a P1 certificate in the case of primary scho
JOB SUMMARY
A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven abil