Subscribe to Job Alert
Join our happy subscribers
Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us
Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Reporting to the Executive Chef, the incumbent will assist in the management of Kitchen Operations and is in charge of the day-to-day operation of respective kitchen in the hotel. He / She will ensure that outstanding culinary technical skills are maintained, and all food is prepared and served according to the standards set by themselves and the Executive Chef. He / She will also ensure HACCP is implemented and practiced and will be required to familiarize with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Main Responsibilities
Qualifications
Build your CV for free. Download in different templates.
Join our happy subscribers