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Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability.
Specific Duties
Qualifications
Job Description
Specific Responsibilities
Qualifications
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