• Director of Food & Beverage Job at Fairmont Hotels & Resorts

  • Posted on: 10 November, 2016 Deadline: Not Specified
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  • The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

    Director of Food & Beverage

     

    Summary Of Responsibilities

    Reporting to the Area General Manager, responsibilities and essential job functions include but are not limited to the following:

    • Consistently offer professional, friendly and engaging service
    • Support the Area General Manager in the overall management and strategic direction of the hotel, assuming the responsibilities of the Area General Manager in their absence
    • Oversee the operations functions of the hotel, including but not limited to Food and Beverage and Rooms Division
    • Lead and support all departments in the achievement of their financial and operational targets through establishment of a positive culture, clear expectations and policy & procedural implementation
    • Assist in the preparation, presentation and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan and Capital Budget
    • Ensure that monthly financial outlooks for Rooms and Food & Beverage are on time, on target and accurate
    • Ensure full compliance to Hotel operating controls
    • Actively involved in the recruitment process of leadership positions within the operating departments
    • Follow department policies, procedures and service standards
    • Follow all safety policies
    • Other duties as assigned

    Primary Location

    Kenya-Nairobi-Fairmont The Norfolk

    Employee Status

    Regular

    Job Level

    Senior Leadership / Executive

    Schedule

    Full-time

    Shift

    Rotating / Shift Work


    Qualifications

    • Previous experience in a senior leadership role, within a similar hotel brand required
    • Extensive Hotel operations experience required
    • Demonstrated knowledge of budget planning and financial controls
    • Computer literate in Microsoft Windows applications required
    • University/College degree in a related discipline preferred
    • Strong interpersonal and problem solving abilities
    • Highly responsible & reliable
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively as part of a team
    • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts career website on frhi.taleo.net to apply

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