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  • Posted: Feb 1, 2017
    Deadline: Not specified
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    At Alternate Doors we pride ourselves on ensuring both the Employers and the job seekers get what they want in the most professional and efficient manner. ( HASSLE-FREE). As a client(Employer), we believe in ensuring we understand your business and your needs so that we can get the best candidates available for your business, and we will use any means ne...
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    Restaurant Manager

    A fast food restaurant manager is essentially a commercial business manager, with ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company.

    The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service. 

    Job Duties/Responsibilities

    • implementing, and instilling in their teams, company policies, procedures, ethics, etc;
    • handling customer complaints and queries;
    • people management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;
    • working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
    • ensuring high standards of customer service are maintained;
    • preparing reports and other performance analysis documentation;
    • reporting to and attending regular meetings with area managers or head office representatives;
    • operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
    • financial management: planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant

    Method of Application

    Interested and qualified? Go to Alternate Doors on talentboard.co.ke to apply

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