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  • Posted: Mar 15, 2017
    Deadline: Mar 20, 2017
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    Elite HR Solutions is a Human Resource Management Consulting firm that provides advisory and consultation services for enterprises to successfully set up, manage and develop their workforce.
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    Restaurant Manager

    Job Purpose

    • Responsible for managing the daily operations of the Restaurant.
    • Delivers revenue and profits by marketing, financing and providing appealing restaurant services and managing staff.

    Duties for the Restaurant Manager Job

    • Attracts patrons by developing and marketing advertising , public and community development programs
    • General oversee an manage all areas of the restaurant and make final decisions an matters of importance.
    • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply , utility and labor costs.
    • Responsible for ensuring that all financial and personnel / payroll related administrative duties are completed accurately on tome and in accordance with company policies and procedures
    • Estimate food and beverages costs. Work with corporate office staff for efficient provisioning and purchasing of supplies.
    • Estimate food needs, places orders with distributors and schedule the delivery of fresh food and supplies.
    • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guest into return guests.
    • Ensure all security procedures in place to protect employees, guests and company assets.
    • Ensure safe working and guest environment to reduce the risk of injury and accidents.
    • Investigate and resolve complaints concerning food quality and service.
    • Provide direction to employees regarding operational and procedural issues. Direct hiring, supervision, development and when necessary , termination of employees.
    • Develop employees by providing feedback, establishing performance expectations and by conducting performance reviews.
    • Provide strong presence in local community and high level of community involvement by restaurant and personnel.

    Restaurant Manager Job Specifications

    • Posses’ leadership abilities
    • Have excellent communication skills, both verbal and written
    • Pleasant, polite manner and a neat and clean appearance.
    • Have the ability to work under pressure.
    • Ability to multitask
    • A college degree is preferred. Bachelor of Science in hotel / restaurant management is desirable.
    • Practical experience of 5 yrs in similar role.

    Method of Application

    If you meet the above qualifications kindly send your CV to recruitment@elitehr.co.ke by 20th March 2017

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