Commis Chef at Frank Management Consult

The successful candidate will be tasked with a duty to create a consistent, high quality product, providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction through proper cooking, food presentation & highest quality and cost as per standard set by Head /Executive Chef.

Roles for the Commis Chef Job

• Ensure that proper cooking methods are adhered to.
• Adhere to the food presentation, taste and cost as per standard set by Head /Executive Chef.
• Ensure that the correct items and amount of food has been prepared prior to food service.
• Ensure that all prepared food in the most hygienic way possible & is stored correctly prior to service.
• Clean fat traps, all items of equipment and store correctly Identify and control pests in work area.
• Manage waste according to property standards
• Assist with off-loading of deliveries from Head Office or local suppliers.
• Make sure dirty kitchen cloths, aprons, chefs jackets are collected and rotated through the laundry department as per Kitchen Standard.
• Ensure that you are dressed properly and maintain a high standard of personal hygiene, Fire, Hygiene, Health and Safety
• Ensure that assigned workstation is clean, constant rotation and cleaning procedures to be followed.
• Report any defects on appliances and equipment to Supervisor / Head of Department.
• Adhere to the Hygiene and HACCP Standard Operating Procedures & a complete understanding of and adhere to lodge policy relating to Fire, Hygiene, Health and Safety.
• To strictly adhere to the established operating expenses and financial procedures
• Perform other tasks and assist in other departments whenever reasonable and deemed necessary by Management.
• To demonstrate flexibility and adaptability towards changing working hours and shifts according to the requirements of a 24 hour operation

Commis Chef Job Requirements

• Degree/ Diploma in Culinary Arts, F&B or related field from a recognized institution
• 2-3 years’ experience in the similar role in a high end hotel/Safari lodge/ Tented Camp
• Willingness to work in the remote jungles environment
• Natural flare for hospitality
• Must be a neat, tidy and clean
• Fluency in both English and Swahili