Chef at Tamarind Group

Chef Job Responsibilities

• Ensuring meat is grilled to the required specifications
• Cook and finish meat products as to Roast specification
• Prepare and cook chips
• Preparation of Salads
• Marinate and baste all meats according to procedure
• Prepare food standards according to strict and exact recipe guide

Qualifications for the Chef Job

• Certificate / Diploma from an accredited college or university in Hospitality Management.
• 1-2 years of experience in the Hospitality industry.
• Experience in the hot kitchen and cold kitchen is required
• Grilling experience required
• Knowledge on grilling procedures
• Up to date with food and beverages trends and practices