Bartender/Mixologist at Charlie’s Bistro

Job Description

• Customer satisfaction
• Revenue generation
• Quality of service
• Interact with customers, take orders for drinks and snacks.
• Plan and present bar menu.
• Serve drinks to the customer.
• Ensure guest meets age limit to be served alcohol or cigarettes
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations
• Ability to Sell or influence others for up selling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
• Clean up after customers and clean work area.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Maintain liquor inventory and consumption.
• Collect payment for drinks served at the counter and balance all receipts.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Stay guest focused and nurture an excellent guest experience
• Comply with standard operating procedures
• Perform Other duties as and when assigned by the supervisor

Qualifications

• At least a diploma in hospitality
• Minimum 1 year experience in a busy bar and restaurant
• Proficiency in using POS systems