Waiters and Waitress at HRBP Solutions

Job Responsibilities

• Explain how various menu items are prepared, describing ingredients and cooking methods
• Inform customers of daily specials, making recommendations upon request
• Serving & Clearing dishes, making sure the crockery is clean & polished before use
• Assist in inventory for crockery, cutlery, linens etc for the restaurant
• Be responsible for your own work station and for your own uniforms
• Responsible for coordinating entire station and communicating with front- and back-of-the-house personnel.
• Process guest orders to ensure that all items are prepared properly and on a timely basis
• Observes diners to ensure that guests are satisfied with the food and service
• Preparing totals bills and accepts payment or refers guests to cashier

Requirements

• Degree/Diploma/Certificate in Hotel, Tourism or Hospitality Management
• Minimum KCSE Grade C+
• Must be an excellent communicator. Fluency in English is a must
• At least two years experience in a similar position