Internships at Tamarind

Starting date: Immediate.

RESPONSIBILITIES:

F&B CONTROLLER INTERN

• Assist in taking monthly inventories of food and beverage and report excess/shortages.
• Assist in spot checking merchandise received daily to determine that it conforms to specifications as to weight, trim and count that it has been properly invoiced.
• Assist in ensuring that adequate controls are maintained over all goods receipt from the point of storage of final delivery.
• Assist in ensuring that all canned and branded items are issued before the expiry dates.
• Participate in planning daily salvage, control and usage of usable left over food items including Banquets.
• Assist in ensuring that all the issues from the stores are properly accounted for and utilized by various departments
• Assist in controlling stock levels and timely ordering and verification of supplies
• Assist in issuing and receiving stock according to laid down procedures and stores practices.
• Assist in preparing monthly reports for distribution to the hotel General Manager, Financial Controller and concerned Heads of Department.
• Any other duty as assigned from time to time

WHO ARE YOU?

Required skills and Competencies:

• College diploma or university graduate in Finance or Accounting
• Hospitality certification is an added advantage
• Excellent mathematical and analytical skills
• Have a knowledge of various computer software programs
• Customer service oriented with a positive, energetic, and outgoing can do attitude
• Knowledge of Cost Control.
• Excellent communication skills necessary.