Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: May 16, 2018
    Deadline: May 22, 2018
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Tuskys is a Kenyan supermarket chain. It is one of the large supermarket chains in the Great Lakes Area. It employs nearly 6150 people, 6,000+ in Kenya, and 150 in Uganda.


    Read more about this company

     

    Bakery Production Manager

    Job Description

    Purpose: The Production Manager is responsible for coordinating the activities instore bakery Production and monitoring procedures and standards to achieve consistent high quality products produced in an efficient manner. The production manager provides leadership for, and develops the abilities of, production leaders in the department.

    The Production Manager is responsible for ensuring the best quality products, excellent customer service by maintaining regular quality audits, good manufacturing practices, compliance with local regulations (OSHA, Department of Health, etc.) and HACCP.

    Duties and responsibilities

    • Develop and ensure production plans for all bakeries are in place
    • Ensure production target are achieved in the bakeries
    • Oversee quality assurance and consistency across all bakeries.
    • Set and develop hygiene standards and ensure compliance in the bakeries
    • Ensure good customer service is offered in the bakeries
    • Ensure there is product availability in the bakery, i.e. maintain at optimal capacity
    • Ensure that staff are in proper uniform and are well groomed
    • Ensure consistent and timely supply of ingredients to the bakeries from Head Office
    • Ensure machine repairs and service maintenance in the bakeries is timely done.
    • Develop sales promotion programs to attract more customers.
    • Enforce cleaning schedules for equipment and work area
    • Continually perform quality audits as well as equipment performance
    • Coordinate regular training on all staff for proper use of equipment, customer service and any other related training.
    • Any other task as assigned by the management.

    Person Specifications

    Academic Qualifications

    • Bachelor’s degree in business or related field

    Professional Qualifications

    • Diploma in food production

    Experience

    • 3 – 5+ years of hands on, management experience within a food production environment, preferably within the baking or related industry
    • Good working knowledge of bakery production equipment such as mixers, dividers, rounders, proofers, etc
    • Working knowledge of process controls and industry standards
    • A good understanding of working within a budget and meeting those goals.

    Skills

    • Ability to resolve problems and jump right in to help
    • Good Organization and Time Management Skills
    • Ability to supervise and mentor
    • Positive and professional communication and customer service skills
    • Competent in computer knowledge – accustomed to working in an MS Office environment and competent in Excel

    Method of Application

    If you meet the above requirements send your CV to applications@tuskys.com quoting “Bakery Production Manager “ on the email subject

    Application deadline is Wednesday May 23rd, 2018, at 5:00pm.

    Late applications will not be considered.

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Tuskys Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail