Chief Steward at Tamarind Management Ltd [Carnivore Restaurant]

Job Description

Unit:

Tamambo Karen Blixen Coffee Garden – Nairobi

Starting date: Immediate

Responsibilities:

• Control of OPEQ inventory and electronic recording of stocks in and out of the store.
• Cleaning and disinfecting of the kitchen, stores, cold rooms, fridges and all kitchen operating equipment Supervision,duty allocation and appraising of Kitchen stewards.
• Ordering, distribution and monitoring use of detergents, disinfectants and disposables
• Facilitation of periodic internal and external training for all Kitchen stewards on proper hygiene practices.
• Monthly OPEQ stock take and regular documented spot checks. Coordination of repairs and maintenance of equipment.
• Ensuring all staff members are well groomed, spearheading of weekly spring cleaning and management of the pest control program.

Who Are You?

Required Skills and Competencies:

• Diploma /Certificate / prior training in culinary, stewarding or a related certificate
• A minimum of 3 years’ experience preferably in a high volume / luxury hotel / restaurant environment Must be able to follow budgetary guidelines.
• Basic computer and people management skills.
• Customer service oriented with a positive can do attitude. Outstanding organizational and time management skills