Steward at Ocean Basket

Duties and Responsibilities

We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Job Responsibilities

• Keep working area clean throughout the day
• Ensure that the prescribed uniform is worn and is neat and clean
• Clean dry goods store, cold room, freezer room and shelves
• Ensure sink is always clean with clean dish rack
• Clean bathrooms, ensure that enough soap and toilet paper is available
• Remove all rubbish and dispose and clean dump hatch
• Wipe all tiles and walls
• Clean and shine all glasses
• Clean all utensils as per procedure

Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality
• A team player