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The International Potato Center, known by its Spanish acronym CIP, was founded in 1971 as a root and tuber research-for-development institution delivering sustainable solutions to the pressing world problems of hunger, poverty, and the degradation of natural resources. CIP is truly a global center, with headquarters in Lima, Peru and offices in 20 developing...
The International Potato Center (CIP) is seeking a Food Scientist with skills in product development and wet chemistry analysis to contribute to Regional projects on Roots, Tubers and Banana crops and more specifically pro-vitamin A rich orange-fleshed sweetpotato (OFSP) and potato in Africa.
Position: The position will be based in Nairobi, Kenya, in the Food and Nutritional Evaluation Laboratory (FANEL), Nutrition and Food Safety Platform, Biosciences eastern and central Africa (BecA) research hub at the campus of the International Livestock Research Institute), with occasional travel within the Sub-Saharan Africa Region. The Research Associate (Food Scientist) will report directly to the Regional Food Scientist.
Job Responsibilities:
The principal tasks and responsibilities will include, but are not limited to the following:
The successful candidate will have:
Additional preferences:
Conditions: The employment contract will be for a one year’s term (with a three months’ probation period) with the possibility of extension, subject to availability of funding.
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