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  • Chef at Charlie's Bistro Kenya

  • Posted on: 12 June, 2018 Deadline: 15 June, 2018
  • View Jobs in Food Services View All Jobs at Charlie's Bistro Kenya
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    Charlie’s Bistro is a High End Premium Restaurant, looking for an experienced Chef.




    Job Responsibilities  

    • Plan and direct food preparation and culinary activities
    • Prepare and cook foods of all types
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food costs
    • Supervise kitchen staff’s activities
    • Rectify arising problems or complaints
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    • Determine how food should be presented and create decorative food displays
    • Determine production schedules and staff requirements necessary to ensure timely delivery of services
    • Estimate amounts and costs of required supplies, such as food and ingredients.
    • Demonstrate new cooking techniques and equipments to staff
    • Supervise and coordinate activities of cooks and workers engaged in food preparation
    • Check the quality of raw and cooked food products to ensure that standards are met.
    • Exploring opportunities to add value to job accomplishments
    • Perform Other duties as and when assigned by the hotel management


    • Diploma in food and Beverage production
    • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals
    • At least 2 year working experience in a similar position in a 4 star hotel

    Method of Application

    Qualified applicants should send their applications to j.gichungu@charliesbistrokenya.com on or before 15th June, 2018.

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