Chef at Charlie's Bistro Kenya
Posted on: 12 June, 2018
Deadline: 15 June, 2018
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Charlie’s Bistro is a High End Premium Restaurant, looking for an experienced Chef.
- Plan and direct food preparation and culinary activities
- Prepare and cook foods of all types
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food costs
- Supervise kitchen staff’s activities
- Rectify arising problems or complaints
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Determine how food should be presented and create decorative food displays
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Demonstrate new cooking techniques and equipments to staff
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Check the quality of raw and cooked food products to ensure that standards are met.
- Exploring opportunities to add value to job accomplishments
- Perform Other duties as and when assigned by the hotel management
- Diploma in food and Beverage production
- Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals
- At least 2 year working experience in a similar position in a 4 star hotel
Method of Application
Qualified applicants should send their applications to firstname.lastname@example.org on or before 15th June, 2018.
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