Junior Housekeeper/Chef at Fairmont Hotels & Resorts

Job description

Summary Of Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Ensure Housekeeping standards are followed
• Ensure guest rooms are prepared efficiently
• Respond timely to guests’ special requests for miscellaneous items ie: cribs, cots, extra towels etc.
• Follow departmental policies and procedures
• Report necessary maintenance items
• Follow all safety and sanitation policies

Qualifications

• Previous Housekeeping and basic cooking experience an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work cohesively as part of a team with minimum supervision
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Frequent kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Eligible to work in Kenya