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  • Commis Chef at Radisson Hotel Group

  • Posted on: 9 November, 2018 Deadline: Not Specified
  • View Jobs in Hospitality View All Jobs at Radisson Hotel Group
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  • Radisson Hotel Group™, formerly Carlson Rezidor Hotel Group, is one of the world's largest hotel groups with eight distinctive hotel brands, more than 1,400 hotels in operation and under development around the world. Radisson Hotel Group portfolio includes Radisson Collection™, Radisson Blu®, Radisson®, Radisson RED®, Park Plaza®, Park Inn® by Radisson, Country Inn & Suites® by Radisson and prizeotel.

    Commis Chef - Indian Cuisine


    Job description

    Are you our missing ingredient? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you! We are looking for a seasoned indian cuisine chef. 2 years experience in an exclusive Indian Restaurant is a requirement for this role.

    At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

    If you love a fast paced, colourful environment, full of people who are powered by passion, then you are just what we need.

    This is your big chance to learn about becoming a top Chef, because we grow our talent from within.

    We genuinely care about delighting our guests and that’s why we need you to bring your creativity, fresh ideas and Yes I Can! attitude to us.

    Key Responsibilities Of Commis Chef

    • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
    • Supervises and supports team members in own section to achieve optimum quality
    • Follows proper safety, hygiene, and sanitation practices at all times
    • Ensures close down of section in accordance with departmental procedures and standards

    Requirements Of Commis Chef

    • A proven track record in a similar role within a quality environment
    • A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
    • Want people to Instagram YOUR food? then this is the kitchen for you! Come join us and Make Every Moment Matter!

    Required Skills

    • Menu Development
    • Fast-Paced Experience
    • Fluent in English
    • social skills
    • Possess a Yes I Can! spirit
    • Experience in Indian Cuisine
    • By applying you confirm you have these skills

    Method of Application

    Interested and qualified? Go to Radisson Hotel Group career website on harri.com to apply

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