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  • Posted: Nov 23, 2018
    Deadline: Not specified
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    A premium eatery located in Langata South End Mall . We pride ourselves in having a menu that caters to everyone. Lebanese food is our specialty . EatOut is an online and mobile platform that puts the local dining scene in the palm of your hand. Our web and mobile apps enable users to browse, discover and get access to discounts and offers at hundreds o...
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    Human Resource Officer

    Charlie’s Bistro and Kitchen is looking for an experienced Human Resource Officer preferable a male candidate with at least 4 years’ proven experience in hospitality industry with 2 years assisting/leading in the development and implementation of effective HR systems and structures.

    Responsibilities

    • Design, develop and implement effective HR systems and processes
    • Liaise with the HR manager to design, develop and implement effective HR policies
    • In charge of timely and accurate payroll processing
    • Improve and maintain an effective employee filing system
    • Advise management on legal compliance matters
    • Liaise with the HR manager to manage the company’s wage bill
    • Develop and maintain a rich database of qualified candidates through continuous interviews
    • Develop and maintain a pool of qualified casual staff
    • Coordinate disciplinary processes
    • Coordinate interview and selection processes
    • Develop and implement an effective orientation programme
    • Develop and manage an internship programme
    • Conduct periodic research on current market remuneration structures in hospitality industry
    • Coordinate and manage time and attendance records
    • Prepare administrative documents such as leave application forms, sick leave forms, salary advance forms and warning letters
    • In charge of leave management
    • Assist the HR manager to manage employee relations
    • Assist the HR manage to plan for staff training through implementing a training need analysis process
    • Assist the HR manager to monitor and evaluate internal and external staff training
    • Any other duties give to you by your supervisor

    Qualifications

    • Preferably a mature male candidate between 28 to 35 years
    • At least a Diploma in HR Management from a recognized institution
    • A valid member of IHRM (a must)
    • Excellent knowledge of the labour laws
    • 4 years’ proven working experience in busy environment
    • 2 years’ experience working in a hotel/restaurant with employees not less than 300
    • Excellent communication skills
    • An outspoken energetic individual who can handle pressure and give quality output
    • Must be able to implement systems in an unstructured environment

    Method of Application

    If you meet the above requirements kindly send your CV and cover letter to charlieskitchen.recruitment@gmail.com

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