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  • Chef De Partie at Corporate Staffing Services

  • Posted on: 5 December, 2018 Deadline: Not Specified
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  • Our client is an indigenous Kenyan five-star restaurant chain that provides an engaging cultural experience for its customers. They seek to hire a Chef de Partie who will be responsible for managing the kitchen, maintaining food standards and ensuring consistency in all kitchen activities.


    Chef de Partie



    • Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
    • Checking and refilling of stock levels in the shift.
    • Be in charge of all the kitchen fridges, dry stores area and all kitchen machinery and equipment’s maintenance.
    • Schedule shift timetables and off days and forward them to the unit chef.
    • Facilitate daily buffet menu planning, clearing of left overs and being guided by F.I.F.O (first in first out policy) and develop a daily buffet menu.
    • Facilitate all the team building activities
    • Supervise the cooking of food items that require skillful preparation.
    • Ensure proper staffing for maximum productivity and high standards of quality.
    • Evaluate food products to ensure that quality standards are consistently attained.
    • Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment.
    • Periodically visit dining area when it is open to welcome members.
    • Ensure end of the month inventory is accurate


    • Diploma in food and Beverage production
    • At least 3 years’ experience in a high end catering establishment
    • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
    • Demonstrate real passion for menu planning and leadership
    • Good knowledge in hygiene and sanitization regulations

    Method of Application

    If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Chef De Partie) to vacancies@corporatestaffing.co.ke before 12th December 2018.

    Kindly indicate current/last salary on your CV.

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