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  • Posted: Feb 26, 2019
    Deadline: Not specified
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    Frank Management Consult Ltd is an international management consulting agency. We work with major companies, raising their performance, driving their strategies and enhancing their productivity.
    Read more about this company

     

    Pastry Chef

    The ideal candidate will head the kitchen, design, organize, control and direct the work to ensure preparation and presentation pastries, cakes & sauces meet and surpass client expectation.

    Responsibilities

    • Create new pastry and dessert menus the outlet
    • Conduct preparation, tastings &presentations of pastries, cakes & sauces
    • Make recipes and maintain accurate costing of all pastries, cakes & sauces
    • Inspect several times daily all food stores and refrigerated areas to ensure Health & Safety Standards are met
    • Coordinate with the Outlet Manager and other kitchen staff to ensure high standards of cleanliness
    • Plan the duty rosters & oversee the kitchen staff in the preparation and presentation in accordance with the menu guidelines
    • Ensure training needs analysis of the pastry staff is carried out and trainings are designed and executed to meet the needs
    • Assist in coordinating the preparation of the departmental annual budget

    Qualifications

    • Diploma in culinary studies; specialty in pastries
    • Prior knowledge and experience in Pastry Kitchen
    • Good in budgeting and costing
    • Team Management skills

    Method of Application

    Qualified interested candidates to send their applications to recruitment@frank-mgt.com CC frank.vacancies@yahoo.com

    All applications should be received on/before 27th February, 2019

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