Pastry Cook at Kenton College

Working under the guidance and supervision of the Domestic & Catering Manager, the ideal candidate should demonstrate;

• Ability to provide a consistently high level of service to Kenton College students, staff and visitors
• Excellent communication skills
• Ability to work with people from different national and cultural backgrounds.
• Culinary expertise in bakery and pastry cuisine
• An appreciation of child safety & protection
• Knowledge of the Food Safety Act, and Health and Safety Regulations
• A team player
• Ability to work in a high pressure environment both supervised and  unsupervised
• Willingness to work with a degree of flexibility
• Attention to personal grooming

Qualifications

• Minimum Certificate in Food and Beverage Management from a recognized institution
• Minimum three years work experience in a bakery and/or pastry kitchen
• Fluency in English and Swahili.
• Current Certificate of Good Conduct, NHIF, NSSF, PIN and Kenyan ID