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  • Posted: Aug 15, 2019
    Deadline: Not specified
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  • Verde Edge Consulting Ltd is a new age executive HR consulting company based in Nairobi Kenya with operations running throughout the republic and the greater East Africa region. We are dedicated to revolutionizing HR practice in the new age through developing long term strategic partnerships with our clients. We are well placed to offer best breed of inno...
    Read more about this company

    Chief/Head Cook

    Job Role:

    A hospitality professional who is innovative, organized team leader and player who is passionate about working in the hospitality industry in a Christian environment. The key objectives of this position will be to manage costs while increasing revenue, increase the quality menu items, portion control, manage waste and pilferage. a hospitality professional, innovative, organized team leader and player who is passionate about working in the hospitality industry in a Christian environment. The key objectives of this position will be to manage costs while increasing revenue, increase the quality menu items, portion control, manage waste and pilferage.

    Responsibilities:

    • Menu planning and overseeing execution.
    • Developing new recipes
    • Project orders and requisition as per the menus.
    • Ensure the kitchen operates in a timely way meeting quality standards
    • Prepare the budget for the kitchen
    • Inventory Management
    • Ensure purchase of quality food items and that quality food is prepared
    • Ensure proper maintenance of cleanliness and hygiene standards as per required standards.
    • Comply with and enforce health & safety regulations & standards.
    • Allocate duties and working schedules to kitchen staff.
    • Conduct regular in-house training for kitchen staff.
    • Coach, mentor and perform regular appraisals for the kitchen staff.
    • Seek feedback on catering issues and take appropriate action on issues raised and provide periodic update to the     manager.
    • Keep track of new trends in the industry and advise accordingly.
    • Perform any other duties as may be assigned from time to time.

    Qualifications:

    •  Minimum Diploma from accredited college/institution (Utalii College graduates encouraged to apply)
    •  At least 3 years’ experience in a similar position
    •  Familiar with the industry’s best practice.
    • Salary budget Ksh 50,000 to Ksh 60,000 gross

    Method of Application

    Email CV only to recruitment@verde-edge.com Subject Line Head Cook. Only shortlisted candidates will be contacted.

  • Send your application

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