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The position
The Pastry and bakery chef will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide range of events, celebrations, and student needs within the academy. This role requires a creative, detail-oriented approach, with a commitment to providing high-quality, tasteful sweets and pastries that contribute to the school's vibrant dining environment. The role also emphasizes strict adherence to hygiene and safety standards to ensure a clean and safe kitchen environment.
Duties & Responsibilities:
The requirements
The position
The Facilities Planner will be responsible for effectively managing and streamlining maintenance operations by overseeing the entry and tracking of maintenance requests within the Facility Management Software (FMS) as well as ensuring accurate documentation, facilitating communication between departments, and maintaining the asset register.
DUTIES AND RESPONSIBILITY:
The requirements
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