JOB SUMMARY
Kakamega Sports Club is a members’ club seeking to recruit an energetic self-driven cook at the club's food production department.
The candidate
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related fun
Job Description
Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles.
Oversee the prep
About the Role
The Assistant Kitchen Manager is responsible for overseeing the smooth operation of kitchen functions within the school feeding program. This role involves developing and ma
Requirements for appointment
Be an employee of Tharaka Nithi
Has KCSE Mean Grade of at least D plain certificate in food and beverage production, sales and service or its equivalent qualificat
Job Description
To ensure that the kitchen runs at an acceptable food cost.
To ensure that ambassador productivity is maximized and payroll costs minimized.
To work with the Executive Chef i
Qualifications:
Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.
Professional Certifications:
Food H
Duties and Responsibilities
Assembling food supplies and equipment for daily preparation
Preparing raw food cooking
Cleaning equipment used in production
Maintaining hygiene by ensuring cl
The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations.
Minimum Qualifications
Must hold relevant
ESSENTIAL RESPONSIBILITIES:
Develop and execute innovative Southeast Asian-inspired menus, showcasing the vibrant flavors and diverse ingredients of the region.
Lead and supervise the kitchen
ARE YOU READY FOR AN EXCITING ADVENTURE?
We are currently seeking talented individuals to join us in our new mission to deliver regardless.
WHY JOIN RA?
Be part of a diverse community
ARE YOU READY FOR AN EXCITING ADVENTURE?
We are currently seeking talented individuals to join us in our new mission to deliver regardless.
WHY JOIN RA?
Be part of a diverse community
Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities.
Duties & Responsibilities:
Ensure food is
JOB SUMMARY
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
CAN
Job Description
Reporting to Lesaffre Kenya Manager, you will optimize the technical design of formulas and their economics while benefiting from the expert poles support of the Lesaffre group a
Scope of position:
Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their sup
Who We Are Looking For
The Ikigai Senior Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests, and will be responsible for all culinary operat
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
