• Catering / Confectionery Jobs in Kenya   (Page 1)

  • Pastry Chef at Utalii College

    Utalii College
    Division: Business Development Scale: B3 Reports To: Hospitality Manager Terms Of Service: Contract Job Responsibilities Managing all day-to-day operations of the pastry and bakery section of the kitchen Preparing a wide variety of goods such as cakes, cookies,[...]
    Date Posted: 17 Jul 2018
  • Sous Chef at Utalii College

    Utalii College
    Division: Hotel Scale: C1 Reports To: Executive Chef Terms Of Service: Permanent Responsibilities Assisting the Chef to co-ordinate with Stores to ensure availability of the required food supplies Ensuring compliance with food hygiene and health and safety stand[...]
    Date Posted: 17 Jul 2018
  • Executive Chef at Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Oversee the Culinary operations at Fairmont The Norfolk whilst supervising Fairmont Mara Safari Club , to ensure that the departments are always striving to exceed our guests, owners and shareholders expectations. Ensure that the product is of highest possible quality w[...]
    Date Posted: 17 Jul 2018
  • Chef at Galaxy Capital Ltd

    Galaxy Capital Ltd
    Job Description Salary: 20,000- 30,000 Duties And Responsibilities Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen Manage[...]
    Date Posted: 11 Jul 2018
  • Latest Cook/Chef at Triangle Palm Hotel

    Triangle Palm Hotel
    Requirements Must be well conversant with both African and Continental cuisine & should be very creative and experimental in the kitchen. Experience in food quality management, catering, conferencing, food costing, customer management, marketing and people manag[...]
    Date Posted: 09 Jul 2018
  • Cook at Médecins Sans Frontières (MSF)

    Médecins Sans Frontières (MSF)
    Start date: Effective Immediately Length of contract: 12 month fixed term contract based on performance with a 03 month probationary contract Work location: Nairobi Coordination Office The selected candidate shall be responsible for preparing meals for MSF staff, acc[...]
    Date Posted: 09 Jul 2018
  • Head Chef at Middle East Consultancy Services Limited

    Middle East Consultancy Services Limited
    Job description A casual dining restaurant and catering company is seeking for a dynamic Head Chef. He/She will primarily be responsible for overseeing the operation of the restaurant´s kitchen. He/She will coordinate the work of other chefs and cooks, who prepar[...]
    Date Posted: 05 Jul 2018
  • Food and Nutrition Teacher at Oshwal Education & Relief Board

    Oshwal Education & Relief Board
    Reference Number: OAN/SS/18/6 The Academy is seeking for a Food and Nutrition teacher for its Senior School. Skills and competence: Qualifications: A qualification in food and nutrition studies with teaching qualification(s). Bachelor Degree graduates in food an[...]
    Date Posted: 02 Jul 2018
  • Head Chef at Africa Management Solutions Limited (AMSOL)

    Africa Management Solutions Limited (AMSOL)
    Our client is looking for a Head Chef. Reporting to the Restaurant Contracts / Manager, s/he will be incharge of the day to day supervision of the work force based in Nairobi. Role and Responsibilities: The head chef will be in charge of the following: Oversee Me[...]
    Date Posted: 28 Jun 2018
  • Barista at Trattoria

    Trattoria
    The Barista shall be responsible for production of all hot beverages, different types of coffee, smoothies, alcoholic and non alcoholic drinks in the establishment and for the delivery of a friendly, efficient guest service while creating a warm and welcoming atmosphere[...]
    Date Posted: 14 Jun 2018
  • Food iInnovation Manager at Java House

    Java House
    Job Description Role: Integrating consumer insight, research, brand management, Commissary (NPD) and all sector requirements, the role is to develop clear and detailed product briefs to uncover insights and bring innovative solutions to the market. The aim is to optim[...]
    Date Posted: 12 Jun 2018
  • Assistant Cateress at Wote Technical Training Institute

    Wote Technical Training Institute
    Minimum Qualification: Diploma Experience Level: Mid level Experience Length: 2 years Job Description Requirements He / She must be a Kenyan citizen Holder of Certificate/Diploma in Food and Beverage or Catering and Accommodation At least two (02) years’ exp[...]
    Date Posted: 12 Jun 2018
  • Chef at Charlie's Bistro Kenya

    Charlie's Bistro Kenya
    Job Responsibilities   Plan and direct food preparation and culinary activities Prepare and cook foods of all types Modify menus or create new ones that meet quality standards Estimate food requirements and food costs Supervise kitchen staff’s activiti[...]
    Date Posted: 12 Jun 2018
  • Catering Manager at Hillcrest International Schools

    Hillcrest International Schools
    Job Description Application requirements: The Catering Manager should have a Higher Diploma in food studies or related field and at least four years' experience in similar role in a school or similar institution....[...]
    Date Posted: 08 Jun 2018
  • Head Chef at Kamel Park Hotel

    Kamel Park Hotel
    Overall Purpose We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and con[...]
    Date Posted: 07 Jun 2018
  • Cook at Aurum Consultants

    Aurum Consultants
    Our client in the hospitality industry is looking to fill in the above position, to be based in Nairobi.  They must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-taskin[...]
    Date Posted: 01 Jun 2018
  • Cook at Tamarind Group

    Tamarind Group
    Responsibilities Prepare and store food according to ROAST by Carnivore procedures Preparation of all menu items Maintain cleanliness of the station Demonstrate sense of urgency to ensure customer satisfaction Ensure enough stock of all items for food preparation[...]
    Date Posted: 30 May 2018
  • Kitchen Steward at Tamarind Group

    Tamarind Group
    Responsibilities Cares for all the operating equipment at the wash up. Ensures that all operating equipment is in good and serviceable state. Monitors that use of operating equipment at the wash-up to make sure there is no abuse or pilferage. Maintains daily recor[...]
    Date Posted: 30 May 2018
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