JG “CPSB 09”
Nandi County Public Service Board wishes to recruit competent and qualified persons on permanent terms to fill the following positions.
The details of the advertised positions are available at all the Sub-County Headquarters; Kapsabet, Kobujoi[...] Date Posted: 23 Nov 2017
What's your passion? Whether you're into hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart[...] Date Posted: 23 Nov 2017
To ensure the success of the venture and deliver excellent satisfaction to our guests and return on investment, the hotel is seeking for outstanding individuals with passion to excel to fill the following positions.
Reporting to the Sous Chef. , the in[...] Date Posted: 21 Nov 2017
The following position is open for Application with a reasonable starting salary and a safe working environment.
REPORTS TO: Restaurant Manager / Kitchen Supervisor
We are seeking qualified applicants to join our professional restaurant team. The succ[...] Date Posted: 15 Nov 2017
Reporting To: Finance Officer/Director.
Assist the head cook in preparing meals
Maintain proper hygiene standards in the kitchen
Ensure all meals are prepared and ready by the stipulated time for delivery to the students
H[...] Date Posted: 13 Nov 2017
Develop and apply standard operating procedures
Ensure that Food cost levels are maintained as specified in the budget
Develop and create new a la carte, buffet menus
Prepare proper recipe costing for all menu items
Ensure consistency in food prod[...] Date Posted: 12 Nov 2017
Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre.
Work with each Chef de Cuisine to set annual operating targets.
Monitor cost of all kit[...] Date Posted: 09 Nov 2017
KCSE C- (minus) and above.
Certificate in Food and Beverages production from a reputable institution.
5 years experience in a large educational institution.
Basic training in Food and Beverage service, housekeeping and computer literacy will be an add[...] Date Posted: 08 Nov 2017
KCSE D+ and above.
Certificate in Food and Beverages from a reputable institution.
2 years experience in an educational institution.
Applicants with 5 years experience in an educational institution who may not possess the basic training (certificate)[...] Date Posted: 08 Nov 2017
Cateress services at this level will involve efficient and proper organization and management of catering services, control of stock and inventory and supervision of catering services in the kitchens and dining halls. The employee will also be respo[...] Date Posted: 08 Nov 2017
As a Head Chef you will be in charge of Controlling and directing the food preparation process and any other relative activities
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing c[...] Date Posted: 06 Nov 2017
Be conversant in working with both the hot and cold kitchen.
Ensures all food is prepared fresh and of highest quality.
Strictly adheres to all procedures, Company recipes specifications and methods.
Responsible for procurement, mise-en-place, and fo[...] Date Posted: 02 Nov 2017
Job Description Specification
Work with the outlet head chef to produce diversified menus in accordance with the restaurant’s policy and vision.
Come up with new dishes which appeal to the clients, whenever required.
Establish the working schedule and organiz[...] Date Posted: 02 Nov 2017
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have[...] Date Posted: 02 Nov 2017
Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to[...] Date Posted: 02 Nov 2017
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or tu[...] Date Posted: 02 Nov 2017
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing an[...] Date Posted: 01 Nov 2017
We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
You should be able to delegate tasks to kitchen staff to ensur[...] Date Posted: 01 Nov 2017
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