Division: Business Development
Reports To: Hospitality Manager
Terms Of Service: Contract
Managing all day-to-day operations of the pastry and bakery section of the kitchen
Preparing a wide variety of goods such as cakes, cookies,[...] Date Posted: 17 Jul 2018
Reports To: Executive Chef
Terms Of Service: Permanent
Assisting the Chef to co-ordinate with Stores to ensure availability of the required food supplies
Ensuring compliance with food hygiene and health and safety stand[...] Date Posted: 17 Jul 2018
Oversee the Culinary operations at Fairmont The Norfolk whilst supervising Fairmont Mara Safari Club , to ensure that the departments are always striving to exceed our guests, owners and shareholders expectations. Ensure that the product is of highest possible quality w[...] Date Posted: 17 Jul 2018
Salary: 20,000- 30,000
Duties And Responsibilities
Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant manager Ensure safety and sanitation practices in the kitchen
Manage[...] Date Posted: 11 Jul 2018
Must be well conversant with both African and Continental cuisine & should be very creative and experimental in the kitchen.
Experience in food quality management, catering, conferencing, food costing, customer management, marketing and people manag[...] Date Posted: 09 Jul 2018
Start date: Effective Immediately
Length of contract: 12 month fixed term contract based on performance with a 03 month probationary contract
Work location: Nairobi Coordination Office
The selected candidate shall be responsible for preparing meals for MSF staff, acc[...] Date Posted: 09 Jul 2018
A casual dining restaurant and catering company is seeking for a dynamic Head Chef. He/She will primarily be responsible for overseeing the operation of the restaurant´s kitchen. He/She will coordinate the work of other chefs and cooks, who prepar[...] Date Posted: 05 Jul 2018
Reference Number: OAN/SS/18/6
The Academy is seeking for a Food and Nutrition teacher for its Senior School.
Skills and competence:
A qualification in food and nutrition studies with teaching qualification(s).
Bachelor Degree graduates in food an[...] Date Posted: 02 Jul 2018
Our client is looking for a Head Chef.
Reporting to the Restaurant Contracts / Manager, s/he will be incharge of the day to day supervision of the work force based in Nairobi.
Role and Responsibilities:
The head chef will be in charge of the following:
Oversee Me[...] Date Posted: 28 Jun 2018
The Barista shall be responsible for production of all hot beverages, different types of coffee, smoothies, alcoholic and non alcoholic drinks in the establishment and for the delivery of a friendly, efficient guest service while creating a warm and welcoming atmosphere[...] Date Posted: 14 Jun 2018
Integrating consumer insight, research, brand management, Commissary (NPD) and all sector requirements, the role is to develop clear and detailed product briefs to uncover insights and bring innovative solutions to the market. The aim is to optim[...] Date Posted: 12 Jun 2018
Minimum Qualification: Diploma Experience Level: Mid level Experience Length: 2 years
Job Description Requirements
He / She must be a Kenyan citizen
Holder of Certificate/Diploma in Food and Beverage or Catering and Accommodation
At least two (02) years’ exp[...] Date Posted: 12 Jun 2018
Plan and direct food preparation and culinary activities
Prepare and cook foods of all types
Modify menus or create new ones that meet quality standards
Estimate food requirements and food costs
Supervise kitchen staff’s activiti[...] Date Posted: 12 Jun 2018
The Catering Manager should have a Higher Diploma in food studies or related field and at least four years' experience in similar role in a school or similar institution....[...] Date Posted: 08 Jun 2018
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and con[...] Date Posted: 07 Jun 2018
Our client in the hospitality industry is looking to fill in the above position, to be based in Nairobi. They must be able to follow instructions in cooking and delivering well-prepared meals.
They must be deft in moving around the kitchen and apt in multi-taskin[...] Date Posted: 01 Jun 2018
Prepare and store food according to ROAST by Carnivore procedures
Preparation of all menu items
Maintain cleanliness of the station
Demonstrate sense of urgency to ensure customer satisfaction
Ensure enough stock of all items for food preparation[...] Date Posted: 30 May 2018
Cares for all the operating equipment at the wash up.
Ensures that all operating equipment is in good and serviceable state.
Monitors that use of operating equipment at the wash-up to make sure there is no abuse or pilferage.
Maintains daily recor[...] Date Posted: 30 May 2018
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