• Catering / Confectionery Jobs in Kenya   (Page 1)

  • Food Technologist at Busia County

    Busia County
    JOB GROUP ‘K’  Duties and responsibilities This will be the entry and training grade for Food technologist cadre. An officer at this level will be deployed at Agriculture Training Centre or any agro-processing plant in the County. Duties and resp[...]
    Date Posted: 20 Apr 2017
  • Assistant Food Technologist at Busia County

    Busia County
    JOB GROUP ‘H’ a) Duties and responsibilities This will be the entry and training grade for Assistant Food technologist cadre. An officer at this level will be deployed at Agriculture Training Centre or any agro-processing plant in the County. Duties and r[...]
    Date Posted: 20 Apr 2017
  • Pastry Chef-de-Partie at Karen Country Club

    Karen Country Club
    The Pastry Chef-de-Partie will be responsible of ensuring preparation of quality desserts and confectionaries that are well presented as per the required standards. Responsibilities for the Pastry Chef Job Pastry kitchen management Ensure hygiene standards are main[...]
    Date Posted: 13 Apr 2017
  • Bakery/Pastry Section Manager - Majid Al Futtaim Retail, Carrefour Franchisee at Majid Al ...

    Majid Al Futtaim
    Role Purpose: Section Manager has to ensure quality, range and freshness (food) of offered goods to attract customers in order to achieve the set sales targets for the assigned section.   Role Details – Key Responsibilitiesand Accountabilities: Resp[...]
    Date Posted: 12 Apr 2017
  • Senior Chef De Partie at Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Summary Of Responsibilities Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:   Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensur[...]
    Date Posted: 12 Apr 2017
  • Chef at Mambo Italia

    Mambo Italia
    Requirements for the Chef Job Applicant should have at least a Form Four certificate. (K.C.S.E C+) Applicant must be between 23 and 35 years of age. Prior job related experience in a fast paced upper class hotel or restaurant as a cook Ability to work well under p[...]
    Date Posted: 12 Apr 2017
  • Head Cook at Dr. Ribeiro Parkland Boys High School

    Dr. Ribeiro Parkland Boys High School
    Job Description The successful candidates will be reporting to the Principal. Interested applicants must be self-motivated, ready to work for extra hours with minimum supervision and be persons of high professional integrity.Job Requirements 1. A Certificate/Diploma[...]
    Date Posted: 11 Apr 2017
  • Demi chef de partie at Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Summary Of Responsibilities Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the co[...]
    Date Posted: 11 Apr 2017
  • Food & Beverage Manager at Summit Recruitment and search

    Summit Recruitment and search
    The successful candidate MUST have relevant experience in a 5 star environment in a similar capacity. International Hotel Chain experience is an advantage. Key Responsibilities: • Ensures that each outlet is accounted for separately as an individual profit center[...]
    Date Posted: 10 Apr 2017
  • Catering Manager at Summit Recruitment and search

    Summit Recruitment and search
    The candidate will be directly responsible for the production, preparation and quality of all food services for the Boarding School. He/She will produce and present food in conjunction with the kitchen team, keeping abreast of the current trends and wherever possible ex[...]
    Date Posted: 10 Apr 2017
  • Restaurant Chef at Premier Technologies

    Premier Technologies
    Duties for the Restaurant Chef Job Chefs and head cooks typically do the following: Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan[...]
    Date Posted: 05 Apr 2017
  • Demi Chef de Partie Pastry at Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Summary Of Responsibilities Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the co[...]
    Date Posted: 31 Mar 2017
  • Executive Chef at Covenant Executives

    Covenant Executives
    Qualifications for the Executive Chef Job Diploma or degree in related field. Minimum 3 years experience in similar capacity. Anticipated start date: ImmediatelyDuty station: Nairobi....[...]
    Date Posted: 27 Mar 2017
  • Waiter at University of Nairobi Enterprises and Services (UNES)

    University of Nairobi Enterprises and Services (UNES)
    UNES Waiters – Arziki Restaurant: UNES/ARZ/W/3/17 (– RE-ADVERTISEMENT)Duration of contract: Three years Responsibilities for the Waiter Job Reporting to the Food and Beverage Supervisor, the incumbent shall be tasked with the following responsibilities:[...]
    Date Posted: 23 Mar 2017
  • Food Technologist at Preferred Personnel Africa Ltd

    Preferred Personnel Africa Ltd
    The successful candidate of this role will: Have a B.Sc. in Food Science or Nutrition or equivalent experience in food technology and or food nutrition. Master’s Degree preferred. Have 8 to 10 years working experience in food processing, with at least 2 in a m[...]
    Date Posted: 17 Mar 2017
  • Cook at Kenya School of Law

    Kenya School of Law
    RE: KSL/HR05/2017 Grade: KSL 9  Reporting to the Chef, the incumbent will ensure that food is prepared in a timely manner and to the Standards of the School and best practice. Responsibilities for the Cook Job Review of menus and assembling foods supplies and[...]
    Date Posted: 17 Mar 2017
  • Chef at Kenya School of Law

    Kenya School of Law
    KSL/HR03/2017 Grade: KSL 7 Reporting to the Administration Officer, Hospitality, this is a supervisory position whose incumbent will be the overall incharge of food assembly, preparation, production, placement, delivery, and the use, care andmaintenance of kitchen equi[...]
    Date Posted: 17 Mar 2017
  • Cook at Elite HR Solutions

    Elite HR Solutions
    Accurately and efficiently prepare, season and cook soups,meats,vegetables, desserts or other food stuff in the restaurant.. May order supplies, keep records and accounts prices items on menu or pan menu. Cook Job Duties and Responsibilities. Cleans food preparation[...]
    Date Posted: 16 Mar 2017
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Iam glad to meet u today to talk about what really facing me as lack of job which am lucky today to get from ur company, so i will be very pleased if u consider me.I first worked with VSF-GERMANY. yous faithfully, James Maror. support staff at Kenya
james maror Akot ; +211955843434

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