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Catering / Confectionery Jobs in Kenya

      • Catering Chef at Strathmore University

      • Job Summary The jobholder is responsible for planning, preparing, and overseeing the production of high-quality meals for catered events, functions, and special occasions within the university. The

      • Pastry Chef at Frank Management Consult Ltd

      • Key Responsibilities Prepare and bake cakes, pastries, desserts, and other baked products. Develop new recipes and improve existing products. Ensure consistency in taste, quality, and presen

      • Chef at Saint Bridget Hospital Kiambu

      • REQUIREMENTS Certificate, diploma, or degree in Food Production, Culinary Arts, or a related field. 3 years' relevant experience, preferably in a hospital setting. Knowledge of therapeut

      • Demi Chef de Partie at Accor

      • Job Description Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to pe

      • Cooks at Kivulini Eco-Park

      • Kivulini Eco-Park is inviting qualified and passionate individuals to join its team across hospitality, food and beverage, marketing, sales, and wellness.

      • Executive Chef at Kivulini Eco-Park

      • Kivulini Eco-Park is inviting qualified and passionate individuals to join its team across hospitality, food and beverage, marketing, sales, and wellness.

      • Cooks at Kozi Suites

      • If you have the skills, a positive attitude, and a passion for creating memorable guest experiences, we’d love to hear from you.

      • Executive Chef at Marriott

      • The JW Marriott Nairobi is looking for a passionate Executive Chef to lead our culinary operations, ensuring exceptional dining experiences that reflect the highest standards of quality, innovation an

      • Commis Chef at Eat 'N’ Go Limited

      • Eat N’ Go Kenya is looking for a Commis Chef to join our Central Production team. This is a hands-on production role supporting the preparation of products and ingredients across our Domino&r
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      • Commis Chef at CJs’ Restaurants

      • Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep.  Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Dai

      • Executive Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions

      • Head of Kitchen at Nexus Staffing Solutions

      • Our client, a hospitality establishment based in Karen, Nairobi, is seeking an experienced and highly organised Head of Kitchen to oversee daily kitchen operations and lead the kitchen team. The id

      • Demi Chef de Partie at MSVL Group

      • Key Candidate Requirements: Experience in QSRS, restaurants, hotels, or large-scale food operations preferred. Relevant experience in Supermarkets, QSRS, Retail, Food Service, or related indus

      • Executive Chef at Fairmont Hotels & Resorts

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.