• Catering / Confectionery Jobs in Kenya   (Page 1)

  • Cook III at Busia County Public Service Board

    Busia County Public Service Board
    Job Descriptions & Duties. Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding Proper storage of foodstuffs and setting up buffet services areas Placement of food service line, replenishing of foodstuffs during service and reporting low[...]
    Date Posted: 24 May 2018
  • Chef at Wonderland Foods & Catering Supplies

    Wonderland Foods & Catering Supplies
    Job Description Overall Responsibility Prepares food for clients to the exact head chef’s specifications and to set up stations for menu. Key Responsibilities Helps devise new methods of cooking and new menu items.  Streamlines work from back of house[...]
    Date Posted: 22 May 2018
  • Waiter / Waitress at Wonderland Foods & Catering Supplies

    Wonderland Foods & Catering Supplies
    Job Description Basic salary Ksh.12, 000 -15000 Overall Responsibility Waiters/waitresses are responsible for ensuring that customers have a satisfying dining experience Key Responsibilities Explain how various menu items are prepared, describing ingredients and[...]
    Date Posted: 22 May 2018
  • Restaurant Manager at Wonderland Foods & Catering Supplies

    Wonderland Foods & Catering Supplies
    Job Description Basic Salary 40,000- 45,000 Responsibilities Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer compla[...]
    Date Posted: 22 May 2018
  • Chief Steward at Tamarind Group

    Tamarind Group
    Job Description Unit: Tamambo Karen Blixen Coffee Garden – Nairobi Starting date: Immediate Responsibilities: Control of OPEQ inventory and electronic recording of stocks in and out of the store. Cleaning and disinfecting of the kitchen, stores, cold roo[...]
    Date Posted: 21 May 2018
  • Mixologist at Tamarind Group

    Tamarind Group
    Job Responsibilities Mixes ingredients prepare Dawa, cocktails and other bar beverages. Slices and puts fruit for garnishing drinks Carries the drinks around the restaurant serving guests as they request Take orders from serving staff or directly from patrons. Ar[...]
    Date Posted: 17 May 2018
  • Bakery Production Manager at Tuskys

    Tuskys
    Job Description Purpose: The Production Manager is responsible for coordinating the activities instore bakery Production and monitoring procedures and standards to achieve consistent high quality products produced in an efficient manner. The production manager provid[...]
    Date Posted: 16 May 2018
  • Consultancy: Child Protection Officer – Kakuma Refugee Camp, Kenya (9 Months), Open to K...

    UNICEF
    Presence in Kakuma UNICEF Child Protection work in Kakuma Refugee Camp entails partnership with UNHCR and relevant agencies in providing a safe, protective environment for unaccompanied and separated minors and vulnerable children exposed to risk of harm. Since the Sou[...]
    Date Posted: 16 May 2018
  • Executive Chef at Muthaiga Golf Club

    Muthaiga Golf Club
    Reports to: General Manager Department: Kitchen Job Grade: Management Direct Reports: Sous Chef KEY CONTACTS: Internal &External: Departmental StaffMembersSuppliersFood Authorities OVERALL PURPOSE: The Executive Chef is responsible for all the kitchen operat[...]
    Date Posted: 15 May 2018
  • Food and Beverage Manager at Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Summary of Responsibilities: Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional, friendly and engaging service Support the General Manager in the over[...]
    Date Posted: 15 May 2018
  • Head Caterer at Braeburn Schools

    Braeburn Schools
    Job Description All Braeburn Schools follow the National Curriculum of England and Wales. We prepare students for IGCSEs, A-Levels, IBDP and IBCP & BTEC Level 3 Diploma. All candidates must have a relevant qualification, and experience working in an internationa[...]
    Date Posted: 14 May 2018
  • Cook at KBR

    KBR
    Job Responsibilities: Prepare menu items according to recipes and provide direct “hands on” operational oversight, training and supervision for assigned shift in the Dining Facility, immediately correcting deficiencies as noted Assure compliance with KBR[...]
    Date Posted: 08 May 2018
  • Food Service Worker at KBR

    KBR
    KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic informatio[...]
    Date Posted: 08 May 2018
  • Food Services Lead at KBR

    KBR
    KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic informatio[...]
    Date Posted: 08 May 2018
  • Internship Opportunities at Kenya Revenue Authority (KRA)

    Kenya Revenue Authority (KRA)
    Job Ref. KRAINT-07-2018 The Kenya Revenue Authority (KRA) is the National Revenue Collection Agency for the Government of Kenya. Our Vision is: “To Facilitate Kenya’s Transformation through Innovative, Professional and Customer Focused Tax Administration&rd[...]
    Date Posted: 03 May 2018
  • Food & Beverage Controller at Tupelo African Dishes Restaurant

    Tupelo African Dishes Restaurant
    Job Summary We are a medium sized Restaurant in Nairobi is seeking someone to fill the post of Food & Beverage Controller. Minimum Qualification: Job Description Essential Job responsibilities: Responsible for storage of food, beverage and operational stock[...]
    Date Posted: 02 May 2018
  • Food & Beverage Service Supervisor at Tupelo African Dishes Restaurant

    Tupelo African Dishes Restaurant
    Job Description Minimum qualifications Diploma in food and beverage supervision –from Utalii College At least 3 years working experience in a similar role Computer literate /proficiency in Ms Excel a must  Mature with strong people skills Job summa[...]
    Date Posted: 02 May 2018
  • Sous Chef at Andela

    Andela
    About the Role This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals.With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed Andelans[...]
    Date Posted: 25 Apr 2018
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