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Catering / Confectionery Jobs in Kenya

      • Executive Chef at Fairmont Hotels & Resorts

      • As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally so
        • 15 April
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
        • 12 April
      • Pastry Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turn
        • 12 April
      • EN - Demi Chef at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:       &
        • 12 April
      • Head Chef at Stellar Human Resource Solutions

      • Role Description This is a full-time on-site role for a Head Chef with a popular club & lounge in Nairobi, Kenya. The Head Chef will be responsible for overseeing the kitchen, managing staff
        • 09 April
      • Chef De Partie at Accor

      • Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food items, ensure there in no over p
        • 09 April
      • Cook at Jocham Hospital

      • We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following in
        • 08 April
      • Restaurant Manager at Sarova Hotels

      • Job Summary The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targe
        • 08 April
      • Bartender at Accor

      • Job Description We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine knowledge and a flair for
        • 05 April
      • Casual Server Banquets at Marriott

      • Position Summary Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert
        • 05 April
      • Chef/Cook at Brainston Kindergarten Ltd

      • As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
        • 04 April
      • Senior Sous Chef (Kichwa Tembo) at And Beyond

      • Key Outputs Directs food preparation and collaborates with head chef and executive chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with me
        • 04 April
      • Chef/Cook at Stedmak Gardens and Recreational Centre

      • At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, pr
        • 03 April
      • Food and Beverage Manager at Impala Club Kenya

      • Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations. THE POSITION   The ideal candidate will
        • 28 March
      • Food & Beverage Manager at Thika Sports Club

      • Responsible for all food & beverage operations in the club. Plans, implements and monitors departmental budgets. Education and/or Experience Bachelor's degree / Diploma in Hospit
        • 28 March
      • Head Chef at Thika Sports Club

      • We are looking for an experienced and qualified Head Chef to organise the Kitchen activities. You will be first in command in the facilities and will create and inspect dishes before they arrive at
        • 28 March
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.