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Catering / Confectionery Jobs in Kenya

      • Executive Chef at Kempinski Hotels

      • Main Responsibilities Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit. Plan and organize with the Director of Food and Bevera
        • 25 May
      • Head Chef at Stellar Human Resource Solutions

      • Responsibilities Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Ensure that all food preparation is in ac
        • 25 May
      • Baker at Peoplelink Consultants Ltd

      • Our client, a supermarket in Nairobi is looking for a Baker. Qualifications & skills Bakery or Food production related certificate/diploma qualifications from a recognized institution.
        • 24 May
      • Food &Beverage Supervisor at Sheer Logic

      • Role Profile To be fully conversant with monthly/ daily sales performance In your capacity as a supervisor you will be required to take a hands-on role with the service delivery of services wi
        • 14 May
      • Chief Steward at Radisson Hotel Group

      • About the job Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards Writing food safety management system manual and standard food safety procedures as per local and int
        • 11 May
      • Chef De Partie at Karen Country Club

      • Job purpose To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute their tasks professionally
        • 11 May
      • Fine Dining Sous Chef at Karen Country Club

      • Job purpose Responsible for operations of the fine dining section of the kitchen while working closely with the Executive Chef. Creatively and professionally prepare meals, ensuring consistency, st
        • 11 May
      • Chefs (20 positions) at Kenya Red Cross Society

      • HOW YOU WILL FIT INTO OUR MISSION:  We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and cons
        • 09 May
      • Commis Chef Intern at Fairmont Hotels & Resorts

      • What is in it for you: Learning programs through our Academies and the opportunity to earn qualifications while on internship Opportunity to develop your talent and grow within your property a
        • 06 May
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op
        • 06 May
      • Kitchen Steward at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op
        • 06 May
      • Executive Chef at Temple Point Resort

      • About the job 10 years experience managing multiple Kitchen and F&B outlets 5 years as Executive Chef level at 4 or 5 star level only Must have worked at branded recognized Hotel groups
        • 09 May
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.