Our Client a high end fast food restaurant is currently looking to hire Line Cooks.
Setting up workstations with all needed ingredients and cooking equipment
Preparing ingredients to use in cooking (chopping and peeling vegetables,[...] Date Posted: 11 Oct 2019
JOB GROUP KMC 5
Ensure consistency in grading in accordance with regulations.
Consider and determine all appeals made to him/her under regulations.
Identify grading problems and recommend remedial action.
Work together[...] Date Posted: 08 Oct 2019
School Matron / Cateress Responsible for health and sanitation, catering & boarding and ensuring the welfare of the students is well maintained according to the KISC Schools’ standards. Duties and Responsibilities
Oversee food preparation ensuring good qual[...] Date Posted: 30 Sep 2019
Responsible for overseeing the day to day kitchen activities and ensure that the food prepared and served ishygienic, well cooked, tasty and in line with the approved school menu.
Plan and prepare all meals
Managing the school menu and inventory re[...] Date Posted: 30 Sep 2019
In this regard, the University wishes to announce vacancies in its internship and attachment programme for the year 2019/2020 in the following areas:
Science and Agricultural Laboratories
Catering and Accommodati[...] Date Posted: 24 Sep 2019
Reporting to the Chef De Partie, the Demi Chef will be responsible for preparing, presenting, storing and serving a selection of dishes according to the restaurant’s menu. He/She will also ensure familiarity with property health and safety, first aid and fire emer[...] Date Posted: 20 Sep 2019
Passionate about food? As an Executive Sous Chef, you will lead your team to create unforgettable culinary moments for our guests.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our A[...] Date Posted: 19 Sep 2019
Supervise all employees in the Pastry/Bakery kitchen
Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing
Assist the Executive Pastry Chef in establishing[...] Date Posted: 10 Sep 2019
Our Client a high end restaurant is currently looking to hire a Head Cook.
Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Supervise the cooking of food items that require skillful preparation[...] Date Posted: 09 Sep 2019
This will be the entry grade for the cook’s cadre. An officer at this level will be on job training and will carry out duties under the supervision of a senior officer.
Duties will include preparation of raw foods for cooking;
cleanline[...] Date Posted: 02 Sep 2019
Cooking and serving food to clients
Responsible for maintenance of personal hygiene and general cleanliness
Preparation, production and service of food
Receiving foodstuffs from the cateress
Maintaining high standards of hygiene in the catering p[...] Date Posted: 16 Aug 2019
A hospitality professional who is innovative, organized team leader and player who is passionate about working in the hospitality industry in a Christian environment. The key objectives of this position will be to manage costs while increasing revenue, increa[...] Date Posted: 15 Aug 2019
Kirinyaga University seeks qualified and dedicated individuals to fill the following positions on SHORT TERM CONTRACT.
Applicants must possess the following qualifications;
K.C.S.E. Certificate D+ plus and above
Age: 18 – 35 years[...] Date Posted: 07 Aug 2019
Your responsibilities will include:
Receipt and storage of food items
Preparing the ingredients for the chefs
Doing some basic pre-cooking
Presentation and sending of the dishes
Organization and planning of activities
Cleaning of kitchen areas[...] Date Posted: 29 Jul 2019
Reports To: Head of Department Food And Beverage
This position is responsible in the provision of technical support to the trainer in charge of the section, contributing to trainees’ learning experience by assisting with the preparation of equipment and machinery[...] Date Posted: 25 Jul 2019
Working under the supervision of the Supervisor Chef and working closely with the entire Field Operations Team, this role will ensure cooking and delivery of agreed menus as per the required standards of various Field Operation Unit outlets....[...] Date Posted: 22 Jul 2019
Cleaning floors and windows within the service area.
Cleaning glass ware, cups, trays and cutlery.
Wiping and arranging furniture in the restaurant.
Carrying out table set-up; wiping cutlery and glass ware and
Assisting in food and beverage service.[...] Date Posted: 11 Jul 2019
Food preparation and production.
Setting up and directing placement of foods in serving line.
Replenishing of foodstuffs in the buffet service line.
Maintaining -correct stock levels.
Detecting and reporting spoilt or unattractive raw food materials.[...] Date Posted: 11 Jul 2019
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