About The Role
Basic maintenance and cleanliness of the kitchen and dining area is the responsibility of the steward, who works under the supervision of the Executive Chef. The job entails a variety of important tasks which include but are not limited[...] Date Posted: 17 Jan 2018
Reporting to the Executive Chef, the Pastry Chef’s main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet custo[...] Date Posted: 08 Jan 2018
To ensure efficient production and presentation of quality products while minimizing costs and meeting production targets.
To have a complete understanding of our client’s formula house rules relating t[...] Date Posted: 05 Jan 2018
The cook position is based at the GEP office and reports directly to the HR & Administration Officer. S/he will work closely with the Kitchen staff to ensure participants/beneficiaries are served their meals in time.
Sett[...] Date Posted: 28 Dec 2017
JOB GROUP ‘E’
Basic Salary: Ksh. 14,490 – 16,250 p.m. (Job, Group “E”)
House Allowance: Depending on area of deployment
Commuter Allowance: Ksh 3,000
Leave Allowance: (Once yearly) Ksh 4,000
Terms of Service: Permanent & Pensionab[...] Date Posted: 19 Dec 2017
Must have a KCSE Certificate with a minimum grade of C- (minus)
Certificate in food and beverage production
Should demonstrate exemplary work performance
Should have a 1 year experience in catering
To prepare all types of foods as re[...] Date Posted: 07 Dec 2017
Position Based in Nakuru and reporting to the Hotel Services Supervisor, this position will be responsible for planning and overseeing production of quality, timely and cost effective meals as per the set standards.
Applicants must b[...] Date Posted: 27 Nov 2017
JG “CPSB 09”
Nandi County Public Service Board wishes to recruit competent and qualified persons on permanent terms to fill the following positions.
The details of the advertised positions are available at all the Sub-County Headquarters; Kapsabet, Kobujoi[...] Date Posted: 23 Nov 2017
What's your passion? Whether you're into hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart[...] Date Posted: 23 Nov 2017
To ensure the success of the venture and deliver excellent satisfaction to our guests and return on investment, the hotel is seeking for outstanding individuals with passion to excel to fill the following positions.
Reporting to the Sous Chef. , the in[...] Date Posted: 21 Nov 2017
The following position is open for Application with a reasonable starting salary and a safe working environment.
REPORTS TO: Restaurant Manager / Kitchen Supervisor
We are seeking qualified applicants to join our professional restaurant team. The succ[...] Date Posted: 15 Nov 2017
Reporting To: Finance Officer/Director.
Assist the head cook in preparing meals
Maintain proper hygiene standards in the kitchen
Ensure all meals are prepared and ready by the stipulated time for delivery to the students
H[...] Date Posted: 13 Nov 2017
Develop and apply standard operating procedures
Ensure that Food cost levels are maintained as specified in the budget
Develop and create new a la carte, buffet menus
Prepare proper recipe costing for all menu items
Ensure consistency in food prod[...] Date Posted: 12 Nov 2017
Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre.
Work with each Chef de Cuisine to set annual operating targets.
Monitor cost of all kit[...] Date Posted: 09 Nov 2017
KCSE C- (minus) and above.
Certificate in Food and Beverages production from a reputable institution.
5 years experience in a large educational institution.
Basic training in Food and Beverage service, housekeeping and computer literacy will be an add[...] Date Posted: 08 Nov 2017
KCSE D+ and above.
Certificate in Food and Beverages from a reputable institution.
2 years experience in an educational institution.
Applicants with 5 years experience in an educational institution who may not possess the basic training (certificate)[...] Date Posted: 08 Nov 2017
Cateress services at this level will involve efficient and proper organization and management of catering services, control of stock and inventory and supervision of catering services in the kitchens and dining halls. The employee will also be respo[...] Date Posted: 08 Nov 2017
As a Head Chef you will be in charge of Controlling and directing the food preparation process and any other relative activities
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing c[...] Date Posted: 06 Nov 2017
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