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Catering / Confectionery Jobs in Kenya

      • Head Cook at Ruben Centre

      • Key Duties and Responsibilities Food Preparation and Service Plan and prepare daily meals in accordance with approved menus and nutritional guidelines.  Ensure meals are prepared on ti
      • KSh 30,000 - KSh 50,000

      • Banquet Sous Chef at Accor

      • Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating

      • Commis Chef at Beachfront Vipingo

      • Job Purpose To assist in the preparation, cooking and presentation of meals by supporting senior chefs in maintaining high culinary standards, food safety and efficient kitchen operations.

      • Baker at Beachfront Vipingo

      • Job Purpose To prepare a variety of breads, rolls, pastries and other baked products in accordance with approved recipes and quality standards while ensuring food safety, consistency and timely

      • Pastry Chef at Beachfront Vipingo

      • Job Purpose To prepare high-quality pastries, desserts, breads and baked products by ensuring consistency, creativity and compliance with food safety standards while contributing to exceptional

      • Chef De Partie at Beachfront Vipingo

      • Job Purpose To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production in accordance

      • Sous Chef at Beachfront Vipingo

      • Job Purpose To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hygiene standar

      • Executive Chef at Beachfront Vipingo

      • Job Purpose To provide strategic leadership and management of all kitchen operations by planning, organizing, and overseeing food production to ensure exceptional food quality, innovation, hygie

      • Kitchen Attendant at Phadam Hospital

      • QUALIFICATIONS; Atleast KCSE certificate or equivalent. Certificate in Food & Beverage, Hospitality, or Catering is an added advantage. Basic knowledge of food safety and hygiene practi

      • Chef de Cuisine at Jumba Ruins Monsoon

      • Role Description This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations, including m

      • Cooks (2 Posts) at Makuyu Club

      • Job Description: Assist in food preparation and cooking under the supervision of the Head Chef. Maintain hygiene and safety standards in the kitchen. Support menu execution and daily operati

      • Head Chef at Makuyu Club

      • Job Description: Lead kitchen operations and menu development. Supervise cooks and ensure food quality, hygiene, and consistency. Innovate dishes and manage kitchen inventory. Qualific

      • Cook I at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of six (6) years relevant work experience three (3) of which should have been in the grad
        • 14 July location icon Mombasa and 1 other locations

      • Senior Cook at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra
        • 14 July location icon Mombasa and 1 other locations

      • Senior Chef at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra

      • Pastry Sous Chef at Accor

      • Key Responsibilities Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.