Our client is seeking to recruit for the above mentioned positions. Preference will be given to candidates with proven international work cuisine experience & right skills.
Diploma in culinary arts/or any other related certification.
Minimum 3 ye[...] Date Posted: 13 Nov 2018
Our client is a unique co-educational day and boarding school that offers the British National Curriculum from Kindergarten (Aged 3-5) through to A- level (from Year 7 to Year 13) to students from diverse geographical and cultural backgrounds. They seek to recruit a Hea[...] Date Posted: 12 Nov 2018
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will[...] Date Posted: 12 Nov 2018
Are you our missing ingredient? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you! We are looking for a seasoned indian cuisine chef. 2 years experience in an exclusive Indian Restaurant is a requirem[...] Date Posted: 09 Nov 2018
This will be the entry grade for the Cooks cadre. An officer at this level will be on job training and will carry out duties under the supervision of a senior officer.
Duties will include: preparation of raw foods for cooking; cleanliness of equipment used in product[...] Date Posted: 08 Nov 2018
Setting performance targets and ensuring that they are achieved.
Ensuring availability of adequate food supplies all the time.
Organizing and managing of the Hospital catering services.
Maintaining catering facilities in the Hospital.
Preparing ex[...] Date Posted: 07 Nov 2018
Calling young Food Technolgy graduates looking to start a career in quality assurance.
As we continue to grow and strengthen our product portfolio together with our client base, we need to expand our Technical team. You will assist the team in product assessm[...] Date Posted: 06 Nov 2018
Setting up workstations with all needed ingredients and cooking equipment
Preparing ingredients to use in cooking (chopping and peeling vegetables, etc.)
Cooking food in various utensils or grillers
Job Brief: We are looking for a skill[...] Date Posted: 06 Nov 2018
Proven experience as cook of at least 2 years.
Experience in using cutting tools, cookware and bake ware.
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc).
Ability to follow all sanitation procedures.
Very good comm[...] Date Posted: 01 Nov 2018
Chef de Cuisine responsible fot the proper efficiency and profitable function of the Soi Kitchen. Supervises the work of the kitchen team and stewarding personel.
At least 3-5 years' experience in 5 star hotel or top class Th[...] Date Posted: 01 Nov 2018
The Supervisor shall be responsible for provision of a prompt, courteous and efficient food and beverage service while attaining the highest levels of quality and cleanliness in all areas of the food and beverage operations.
Coordinating with the So[...] Date Posted: 29 Oct 2018
The Kenya Country Office will avail the services of a retainer consultant as and when there is a need for outsourcing a spot check, follow up recommendations from the spot check and audits and also provide specific support to the implementing partners in te[...] Date Posted: 25 Oct 2018
Reporting to the Executive Pastry Chef/Executive Chef,Responsibilities will be to assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product[...] Date Posted: 25 Oct 2018
Reporting to Executive Sous Chef including but not limited to:
The Executive Chef will be “the chief” and maintain complete control of the kitchen by oversees the operations of the restaurant or dining[...] Date Posted: 22 Oct 2018
Our Client in the hospitality industry is currently looking to hire a Head Butcher.
To produce meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the catering operating budg[...] Date Posted: 18 Oct 2018
Reports To: Branch Manager
Key Tasks and Responsibilities
Prepare customer orders on the kitchen screen or on a manual buffer when the system is down
Responsible for the stocks issued by the manager for the shift
Clean and maintain the kitchen a[...] Date Posted: 17 Oct 2018
We are looking for the following job positions
Front Office Executive
Applicants should possess relevant qualification
...[...] Date Posted: 15 Oct 2018
Proven experience with African dishes required.
Demonstrable culinary skills.
Certificate or Diploma in Food production from a reputable institution.
Must be highly disciplined and responsible.
Integrity and customer focus a must[...] Date Posted: 15 Oct 2018
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Accomplishments: Accomplishments refer to the achievements and success points that one has been able to gather in a career journey. Accomplishments include job and life successes like meeting deadlines or successful...
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