• Catering / Confectionery Jobs in Kenya   (Page 1)

  • Executive Chef at Andela

    Andela
    About The Role The Executive Chef will be expected to take charge of the dining experience at Andela. He/she will be responsible for overseeing the food production, quality assurance, menu development, staffing, maintenance of stock levels and hygiene of storage equipm[...]
    Date Posted: 21 Sep 2017
  • Chef at Tamarind Group

    Tamarind Group
    Chef Job Responsibilities Ensuring meat is grilled to the required specifications Cook and finish meat products as to Roast specification Prepare and cook chips Preparation of Salads Marinate and baste all meats according to procedure Prepare food standards acco[...]
    Date Posted: 14 Sep 2017
  • Commis Chef at Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Summary Of Responsibilities Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Pre[...]
    Date Posted: 14 Sep 2017
  • Cook at Brites Management

    Brites Management
    Cook Job Responsibilities At the start of each shift check that daily list is complete and sufficient Inform Kitchen Supervisor immediately of any shortages Use our Standard Recipe Card for preparing all products Portion food products prior to cooking according to[...]
    Date Posted: 06 Sep 2017
  • Continental Chef at Jobsikaz

    Jobsikaz
    Continental Chef Job Requirements Must be a trained Chef from a recognized institution e.g Utalii Knowledge of Stake and Sea-food preparation is mandatory Proven previous work experience is required Salary: 25,000-35,000...[...]
    Date Posted: 24 Aug 2017
  • Head Cook at Jobsikaz

    Jobsikaz
    Head Cook Job Requirements A Mature Person and a natural leader Level education qualification. Appropiately trained in food production from a recognized college Five years experince in a busy kitchen Supervisory and Management skills Skilled in the various secti[...]
    Date Posted: 21 Aug 2017
  • Cooks at National Council of Churches of Kenya (NCCK)

    National Council of Churches of Kenya (NCCK)
    Cooks Job Responsibilities Prepare and cook basic dishes and mis en place sauces, vegetables, etc. under the direction of the Chef. Prepare dishes and garnish them before service at the pass. Prepare breakfast/lunch, dinner and mis en place in sufficient quality fo[...]
    Date Posted: 21 Aug 2017
  • Pastry Chef at Sheer Logistics

    Sheer Logistics
    Requirements for the Pastry Chef Job Age 30 and above, any gender Creativity and ability to work long hours occasionally is key. 5 star hotel background desireable. ...[...]
    Date Posted: 18 Aug 2017
  • Commis Chef at Frank Management Consult Ltd

    Frank Management Consult Ltd
    The successful candidate will be tasked with a duty to create a consistent, high quality product, providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction through proper cooking, food presentation & highest quality[...]
    Date Posted: 17 Aug 2017
  • Executive Chef at Frank Management Consult Ltd

    Frank Management Consult Ltd
    The successful candidates will be responsible for all of the daily operations of the kitchen. Executive Chef Job Responsibilities Recipe and Meal Creation: Creation of recipes and meals that will keep customers coming back for more. S/He is responsible for all food[...]
    Date Posted: 14 Aug 2017
  • Head Chef at Duma works

    Duma works
    Essential Duties and Responsibilities Determine how food should be presented, and create decorative food displays. Head chef should be a professional with the wide range of knowledge of menus as being an international school they should be able to provide a continen[...]
    Date Posted: 14 Aug 2017
  • Assistant Cateress at Alliance High School

    Alliance High School
    Assistant Cateress Job Requirements Must have certificate in food and beverage production from KNEC Must have at least grade C-(minus) and above in KCSE Must have experience of not less than 3 years in a large educational Institution Basic training in housekeeping[...]
    Date Posted: 07 Aug 2017
  • Commis Chef at Mercado Restaurant

    Mercado Restaurant
    Duties for the Commis Chef Job To assist and monitor food stocks and stock movement. To understand daily departmental costs and how they influence profit and loss results. To ensure minimum kitchen wastage. To learn and record skills and recipes from your Chef de[...]
    Date Posted: 03 Aug 2017
  • Sous Chef at Mercado Restaurant

    Mercado Restaurant
    Duties for the Sous Chef Job Leads kitchen team in chef’s absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures[...]
    Date Posted: 03 Aug 2017
  • Consultancy: Water Sampling, Testing and Analysis at Oxfam

    Oxfam
    The purpose of the Consultancy: OXFAM is looking to hire an expert individual/firm for sampling of eight water sources in Wajir County. The targeted water points are: Arbajahan Borehole 1 Arbajahan Borehole 2 Bute Borehole Kutulo Borehole Darma[...]
    Date Posted: 01 Aug 2017
  • Cook /Chef at Mediheal Group of Hospitals

    Mediheal Group of Hospitals
    Cook /Chef Job Qualifications Diploma in Catering/ Food and Beverages Min 3 yrs experience ...[...]
    Date Posted: 31 Jul 2017
  • Cheese Specialist at Naivas

    Naivas
    This individual is responsible for daily operation of the specialty cheese area which includes merchandising, ordering, assortment, cutting, wrapping and stock rotation in the specialty cheese area. In addition, the position holder is responsible for educating and sell[...]
    Date Posted: 21 Jul 2017
  • Head Chef at Duma works

    Duma works
    Head Chef Job Responsibilities Determine how food should be presented, and create decorative food displays Head chef should be a professional with the wide range of knowledge of menus they should be able to provide a continental/global menu for the clients Schedule[...]
    Date Posted: 12 Jul 2017
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