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Catering / Confectionery Jobs in Kenya

      • Head Chef at People Edge Consulting

      • Duties & Responsibilities Forecasting supply needs and estimating costs of daily stock levels Ensure continued efficiency of the kitchen and production of consistent, quality food. May b
        • 19 September
      • Chef/Cook at Brainston Kindergarten Ltd

      • The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Managem
        • 14 September
      • Waiters and Waitresses at Aurum Consultants

      • Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare ta
        • 14 September
      • QSSK-KC-Kitchen Chef at Q-Sourcing Servtec Group

      • Job Role Description We are looking for an organized, experienced Kitchen Chef to make ensure that kitchen operations are running smoothly. Roles And Responsibilities Ensures tha
        • 13 September
      • QSSK-KC-Kitchen Commis at Q-Sourcing Servtec Group

      • Roles And Responsibilities Clean ingredients following requests and directives of sous-chef or chef Prepare basic dishes, desserts or sauces following strictly the recipes and processes Stor
        • 13 September
      • Kitchen Steward at United Kenya Club

      • Main Purpose & Scope of the Job Primarily the Steward will be responsible for washing dishes, Flatware, Cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing e
        • 13 September
      • Assistant Chef at United Kenya Club

      • Main Purpose & Scope of the Job The Assistant Chef will assist the Executive Chef with daily activities of the Kitchen, including menu development, inventory, purchasing of supplies, and cost c
        • 13 September
      • Local Chef at GardaWorld

      • Key Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely
        • 09 September
      • Cook at Gap Recruitment Services Limited

      • Roles & Responsibilities Mis-en-plus preparation Following and maintaining the standard operating procedures food recipes as provided. Ensure the food delivered to the guest has great pr
        • 08 September
      • Steward at Gap Recruitment Services Limited

      • Roles & Responsibilities Ensure the kitchen is clean, well maintained and organized at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance wi
        • 08 September
      • Barista at Gap Recruitment Services Limited

      • JOB PURPOSE: We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take
        • 08 September
      • Commis Chef Intern at Fairmont Hotels & Resorts

      • What is in it for you: Learning programs through our Academies and the opportunity to earn qualifications while on internship Opportunity to develop your talent and grow within your property a
        • 08 September
      • Cook at Bible Translation and Literacy

      • Reporting to the Head Chef, the Cook will be responsible for all food preparation, verifying that foodpreparation meet the right quality and quantity requirements and maintaining the highest sanitatio
        • 07 September
      • Demi Chef de Partie at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and proactive Demi Chef De Partie  responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary oper
        • 07 September
      • Pastry Junior Sous Chef at Fairmont Hotels & Resorts

      • Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in
        • 07 September
      • Kitchen Steward at Fairmont Hotels & Resorts

      • As a member of the Fairmont The Norfolk Stewarding Team, you are essential to the success of the Food and Beverage operation. Our team is passionate about developing innovative, focused, and thoughtfu
        • 07 September
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.