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Catering / Confectionery Jobs in Kenya

      • Chef De Partie at Kenyatta University

      • Duties and Responsibilities Prepare and cook dishes within your designated section. Ensure all dishes are prepared to the highest standards of quality and presentation. Assist in creating and

      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Our client is seeking a Pastry Chef who will be responsible for the creation, decoration, and presentation of all desserts, breads, and pastries. You will lead the pastry team, manag

      • Baker at CJs’ Restaurants

      • Key Responsibilities Production: Mix, shape, and bake signature breads and pastries. Quality: Oversee product finishing, glazing, and decorative details. Leadership: Supervise the bakery tea

      • Chef at Mpala

      • Key Responsibilities: Prepare and cook meals that are nutritious, delicious, and visually appealing. Follow recipes accurately while adapting dishes to meet dietary requirements and special re

      • Banquets Sous Chef at Accor

      • Job Summary: Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes. Key Re

      • Cook at Glovinos Grill & Chill

      • Assist in preparation and cooking of menu items Maintain cleanliness and organization Work well in a fast-paced kitchen Positive attitude and strong work ethic

      • Pan Asian Chef at Sarova Hotels

      • What Awaits You Lead Culinary Innovation: Curate and craft exquisite Pan Asian menus that surprise and delight our guests every day. Showcase Your Artistry: Prepare and present high-quality, v

      • Demi Chef de Partie-Ala Carte at Accor

      • To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skil
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.