• Catering / Confectionery Jobs in Kenya   (Page 1)

  • Jr Sous Chef at Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Job description Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef, where your care and[...]
    Date Posted: 18 Mar 2019
  • F & B Manager at Aurum Consultants

    Aurum Consultants
    Job Purpose To deliver high quality food & beverages to customers, assisting to ensure that the overall business achieves its ultimate potential in that of sales and profitability through creating an environment for customers which is stylish, contemporary, offerin[...]
    Date Posted: 28 Feb 2019
  • Pastry Chef at Frank Management Consult Ltd

    Frank Management Consult Ltd
    The ideal candidate will head the kitchen, design, organize, control and direct the work to ensure preparation and presentation pastries, cakes & sauces meet and surpass client expectation. Responsibilities Create new pastry and dessert menus the outlet Conduct[...]
    Date Posted: 26 Feb 2019
  • Food Quality & Safety Intern at World Food Programme (WFP)

    World Food Programme (WFP)
    We are currently seeking to fill the position of a Food Quality & Safety Intern based in the Procurement Unit of the Regional Bureau, Nairobi. STANDARD MINIMUM QUALIFICATIONS Currently enrolled in the University and have completed at least two years of unde[...]
    Date Posted: 26 Feb 2019
  • Waiter & Waitress at Aurum Consultants

    Aurum Consultants
    Job Purpose You are responsible for ensuring that customers have a satisfying dining experience. You are expected to provide fast, efficient and courteous service. You also discuss coordination between the kitchen and the dining area and review any customer service iss[...]
    Date Posted: 20 Feb 2019
  • Cooks at HIAS

    HIAS
    Vacancy Notice No. HRTK/KEN/C/02/19 Details: Reporting To: Centre Manager Oversees and participate in the preparation and cooking and serving of well balanced main meals to shelter residents. Determine quantities to be cooked and size of portions to be served, tak[...]
    Date Posted: 19 Feb 2019
  • Executive Chef at Dusit International

    Dusit International
    Job Details Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre. Work with each Chef de Cuisine to set annual operating targets. Monitor cost of all kitchen[...]
    Date Posted: 15 Feb 2019
  • Pastry Chef at Dusit International

    Dusit International
    Job Details Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry standards are maintained and improved. Check constantly for its taste, temperature and visual appearance. Supervise all pastry[...]
    Date Posted: 15 Feb 2019
  • Asian Chef De Cuisine at Dusit International

    Dusit International
    Job Details Responsible for the quality in the kitchen under supervision, to ensure that the food standards are maintained and improved. Check constantly for its taste, temperature and visual appearance. Supervise all kitchen staff. Planning of food stock in acco[...]
    Date Posted: 15 Feb 2019
  • Kitchen Aid at Brioche Bakery Rwanda

    Brioche Bakery Rwanda
    Job Description As a kitchen aid, your key responsibility is to support the kitchen management in preparing and delivering the dishes   Your responsibilities will include: Reception and storage of food items Preparing the ingredients for the chefs Doing s[...]
    Date Posted: 12 Feb 2019
  • Kitchen Supervisor at University of Nairobi Enterprises and Services (UNES)

    University of Nairobi Enterprises and Services (UNES)
    Reporting to the Food and Beverage Supervisor, the incumbent shall be tasked with the following responsibilities: Provide assistance to the Food & Beverage (F&B) Management in all Menu preparations, Kitchen rules, service standards, cleanliness and inventory[...]
    Date Posted: 12 Feb 2019
  • Cook at University of Nairobi Enterprises and Services (UNES)

    University of Nairobi Enterprises and Services (UNES)
    Reporting to the Kitchen Supervisor, the incumbent shall be tasked with the following responsibilities Implementation of Planned Menus Preparation and production of high-quality food that meets the desired customer satisfaction. Provision of efficient service of fo[...]
    Date Posted: 12 Feb 2019
  • Cook at Management University Of Africa

    Management University Of Africa
    Perform a wide range of duties involved with the sourcing, preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing hot foods, and/or cold foods, assist in cleaning work areas, equipment,[...]
    Date Posted: 12 Feb 2019
  • Griller at Optiven Limited

    Optiven Limited
    We are urgently looking to hire a passionate and result oriented person to fill a vacancy for a Griller. The Griller will be required to make sure that whatever he/she prepares, conforms to the Restaurant’s standards for taste, portioning and visual appeal whilst[...]
    Date Posted: 01 Feb 2019
  • Cook / Baker at St. Philip Neri Primary School

    St. Philip Neri Primary School
    Job Description to assist in preparation of breakfast, snack, lunch and dinner according to the given menu and instructions to be in charge of the bakery project in school daily preparation of bread, rolls, buns etc. for 450 pupils monitor oven temperatures, speed[...]
    Date Posted: 17 Jan 2019
  • Chef/Cook at Plainsview Educational Point

    Plainsview Educational Point
    Details: We are a unique co-educational day primary the Kenyan Curriculum from Kindergarten (Aged 3-5) through to Standard 8 to students from diverse geographical and cultural backgrounds. We seek to recruit a cook for our school with a strong background in Continental[...]
    Date Posted: 14 Jan 2019
  • Fine dining sous chef at Karen Country Club

    Karen Country Club
    Job Description Reporting to: Executive Chef SUMMARY The person should exhibit culinary talent by personally performing tasks whiIe assisting in leading the staff and managing all fine dining related functions and supervising all kitchen areas to ensure a consisten[...]
    Date Posted: 11 Jan 2019
  • Kitchen Steward at Nova Pioneer

    Nova Pioneer
    Want to help develop 21st Century Youth? Nova Academies is a pan-African school network that prepares the next generation of leaders and innovators through world-class teaching methods with an emphasis on 21st-century skills. We look for passionate and creative indivi[...]
    Date Posted: 10 Jan 2019
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