• Catering / Confectionery Jobs in Kenya   (Page 1)

  • Dairy Technologist at Janta Kenya

    Janta Kenya
    Responsibilities for the Technologist Job Conduct experiments in preventing bacterial increase in milk during handling and processing Designing better packaging materials, dairy equipment and supplies Develop new and improved methods in production preservation and[...]
    Date Posted: 17 Feb 2017
  • Head Chef at Duma works

    Duma works
    Head Chef Job Essential Duties and Responsibilities Determine how food should be presented, and create decorative food displays. Head chef should be a professional with the wide range of knowledge of menus as being an international school they should be able to prov[...]
    Date Posted: 16 Feb 2017
  • Chef at Kisiwa On The Beach

    Kisiwa On The Beach
    The purpose of this position is to lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Responsibilities for the Chef Job Consistently offer professional, friendly and proactive guest serv[...]
    Date Posted: 14 Feb 2017
  • Kitchen Stewards at Jumuia Hospitals Ltd

    Jumuia Hospitals Ltd
    (REF:KS-JK) •    Certificate of Kenya Primary Education /Kenya Certificate of  Secondary School Education (KCSE) an added advantage•    Physically Fit Other Competencies •    Observe high standards of h[...]
    Date Posted: 09 Feb 2017
  • Chef at Corporate Staffing

    Corporate Staffing
    Chef Job Responsibilities Plan and direct food preparation and culinary activities Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Modify menus or create new ones that meet quality standards Estimate food requirem[...]
    Date Posted: 01 Feb 2017
  • Cook Intern at Royal Nairobi Golf Club

    Royal Nairobi Golf Club
    Cook Internship Duties The position is responsible in assisting all duties in the Kitchen department including preparing and serving food; verifying quality of food and supplies; and maintaining kitchen and other related facilities in a hygienic and safe condition.[...]
    Date Posted: 31 Jan 2017
  • Sous Chefs at Safari Park Hotel

    Safari Park Hotel
    Responsibilities for the Sous Chefs Job Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen. In liaison with the Executive chef, design new menus and implement the same. Ensuring productio[...]
    Date Posted: 23 Jan 2017
  • Pastry Chef at Safari Park Hotel

    Safari Park Hotel
    Pastry Chef Job Responsibilities Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail. Accountable for the quality and consistency of all pastry products produced and served. Demo[...]
    Date Posted: 23 Jan 2017
  • Italian Chef at Safari Park Hotel

    Safari Park Hotel
    Italian Chef Job Responsibilities Overall running of the Italian kitchen and take full responsibility for health and safety standards within the kitchen. In liaison with the Executive chef, design new Italian menus and implement the same. Ensuring product[...]
    Date Posted: 23 Jan 2017
  • Cook at Royal Management Consultants (RMC )

    Royal Management Consultants (RMC )
    Cook Jobs Responsibilities  At the start of each shift check that daily list is complete and sufficient Inform Kitchen Supervisor immediately of any shortages Use our Standard Recipe Card for preparing all products Portion food products prior to cooking accor[...]
    Date Posted: 23 Jan 2017
  • Chefs at Mater Hospital

    Mater Hospital
    Diploma in food production 2 year experience preferably in busy environment. HACCP qualification will be an added advantage Competencies –  commitment to quality, quick in decision making, team player, attention to  detail, creativity, passion and s[...]
    Date Posted: 18 Jan 2017
  • Baker (Mixer and Ovenman) at Sheer Logistics

    Sheer Logistics
    Job Objective: To ensure efficient production and presentation of quality products while minimizing costs and meeting production targets. Duties and Responsibilities To have a complete understanding of and adhere to Bakery policy relating to Hygiene, Environment, He[...]
    Date Posted: 12 Jan 2017
  • Executive Chef at Corporate Staffing

    Corporate Staffing
    Responsibilities (but not limited to): All food production including all items produced for the restaurants, banqueting and other outlets The menu development, food purchase specifications, sourcing of suppliers, and standardizing of recipes Development and monitor[...]
    Date Posted: 08 Jan 2017
  • Chef Intern at Nairobi Waldorf School

    Nairobi Waldorf School
    The Chef attached to the school kitchen will perform the following duties and be prepared to assist other staff members of the school wherever called upon: 1. The Kitchen Assist the Head Chef in preparation of tea, snacks and food for the school children, teaching a[...]
    Date Posted: 04 Jan 2017
  • Catering And Accomodation Manager at Embu University College

    Embu University College
    GRADE 11 (Re-advertised) (Ref: UoEm/CAM/12/2016) Reporting to the Deputy Vice-Chancellor (Planning, Administration and Finance), the successful candidate will be responsible for planning, directing and coordinating catering and accommodation services at the University.[...]
    Date Posted: 04 Jan 2017
  • Club Kitchen Assistant at Jocsoft Solutions

    Jocsoft Solutions
    A club is looking for ladies or gentlemen to assist in food preparation and planning in the kitchen. They should have worked in a busy kitchen before and should have knowledge in kitchen operations. Salary is negotiable.   Previous experience in a busy kitc[...]
    Date Posted: 27 Dec 2016
  • Food and Beverage Supervisor at Impala Club Kenya

    Impala Club Kenya
    The ideal candidate will be a Kenyan citizen who has the following: Key QualificationsProfessional Qualifications and Experience Diploma in Food & Beverage and above Working experience on both Bar and Restaurant is recommended. Management and Supervisory skill[...]
    Date Posted: 22 Dec 2016
  • Butchery Section Manager at Majid Al Futtaim

    Majid Al Futtaim
    Role Purpose: Section Manager has to ensure quality, range and freshness (food) of offered goods to attract customers in order to achieve the set sales targets for the assigned section. Role Details – Key Responsibilities and Accountabilities: Respect[...]
    Date Posted: 22 Dec 2016
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Iam glad to meet u today to talk about what really facing me as lack of job which am lucky today to get from ur company, so i will be very pleased if u consider me.I first worked with VSF-GERMANY. yous faithfully, James Maror. support staff at Kenya
james maror Akot ; +211955843434

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