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Catering / Confectionery Jobs in Kenya

      • Cook I at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of six (6) years relevant work experience three (3) of which should have been in the grad
        • 14 July location icon Mombasa and 1 other locations

      • Senior Cook at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra
        • 14 July location icon Mombasa and 1 other locations

      • Senior Chef at Kenya School of Government

      • Mandatory Requirements For appointment to this grade, an Officer must have: Cumulative service period of nine (9) years relevant work experience three (3) of which should have been in the gra

      • Pastry Sous Chef at Accor

      • Key Responsibilities Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted

      • Cook at Optimum Hospital

      • Qualification: certificate/Diploma in nutrition & dietetics, food production, culinary arts or related field Valid Food Handling Certificate Valid Health Certificate 2-3 Years' Exp

      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensur

      • Chef at Jordan Hospital

      • QUALIFICATIONS: Diploma or Certificate in Food & Beverage Production or a related field from a recognized institution. Valid Food Handler's Certificate. 1-2 years' experience in

      • Baker at CJs’ Restaurants

      • Key Responsibilities Production: Mix, shape, and bake signature breads and pastries. Quality: Oversee product finishing, glazing, and decorative details. Leadership: Supervise the bakery tea

      • Commis Chef at CJs’ Restaurants

      • Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HAC

      • Cook at Gilani's Restaurant

      • Key Responsibilities: Culinary Skills Solid knowledge of cooking techniques Ability to prepare variety of dishes consistently Understanding of flavor combinations, seasoning & present

      • Head Baker at Emerge Egress Consulting

      • Role Objective Our client, a reputable hotel, is seeking to recruit an experienced and passionate Head Baker to lead its bakery operations. The successful candidate will oversee the production o
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.