About The Role
The Executive Chef will be expected to take charge of the dining experience at Andela. He/she will be responsible for overseeing the food production, quality assurance, menu development, staffing, maintenance of stock levels and hygiene of storage equipm[...] Date Posted: 21 Sep 2017
Chef Job Responsibilities
Ensuring meat is grilled to the required specifications
Cook and finish meat products as to Roast specification
Prepare and cook chips
Preparation of Salads
Marinate and baste all meats according to procedure
Prepare food standards acco[...] Date Posted: 14 Sep 2017
Summary Of Responsibilities
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Pre[...] Date Posted: 14 Sep 2017
Cook Job Responsibilities
At the start of each shift check that daily list is complete and sufficient
Inform Kitchen Supervisor immediately of any shortages
Use our Standard Recipe Card for preparing all products
Portion food products prior to cooking according to[...] Date Posted: 06 Sep 2017
Continental Chef Job Requirements
Must be a trained Chef from a recognized institution e.g Utalii
Knowledge of Stake and Sea-food preparation is mandatory
Proven previous work experience is required
Salary: 25,000-35,000...[...] Date Posted: 24 Aug 2017
Head Cook Job Requirements
A Mature Person and a natural leader
Level education qualification.
Appropiately trained in food production from a recognized college
Five years experince in a busy kitchen
Supervisory and Management skills
Skilled in the various secti[...] Date Posted: 21 Aug 2017
Cooks Job Responsibilities
Prepare and cook basic dishes and mis en place sauces, vegetables, etc. under the direction of the Chef.
Prepare dishes and garnish them before service at the pass.
Prepare breakfast/lunch, dinner and mis en place in sufficient quality fo[...] Date Posted: 21 Aug 2017
The successful candidate will be tasked with a duty to create a consistent, high quality product, providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction through proper cooking, food presentation & highest quality[...] Date Posted: 17 Aug 2017
The successful candidates will be responsible for all of the daily operations of the kitchen.
Executive Chef Job Responsibilities
Recipe and Meal Creation: Creation of recipes and meals that will keep customers coming back for more. S/He is responsible for all food[...] Date Posted: 14 Aug 2017
Essential Duties and Responsibilities
Determine how food should be presented, and create decorative food displays.
Head chef should be a professional with the wide range of knowledge of menus as being an international school they should be able to provide a continen[...] Date Posted: 14 Aug 2017
Assistant Cateress Job Requirements
Must have certificate in food and beverage production from KNEC
Must have at least grade C-(minus) and above in KCSE
Must have experience of not less than 3 years in a large educational Institution
Basic training in housekeeping[...] Date Posted: 07 Aug 2017
Duties for the Commis Chef Job
To assist and monitor food stocks and stock movement.
To understand daily departmental costs and how they influence profit and loss results.
To ensure minimum kitchen wastage.
To learn and record skills and recipes from your Chef de[...] Date Posted: 03 Aug 2017
Duties for the Sous Chef Job
Leads kitchen team in chef’s absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures[...] Date Posted: 03 Aug 2017
The purpose of the Consultancy:
OXFAM is looking to hire an expert individual/firm for sampling of eight water sources in Wajir County. The targeted water points are:
Arbajahan Borehole 1
Arbajahan Borehole 2
Darma[...] Date Posted: 01 Aug 2017
This individual is responsible for daily operation of the specialty cheese area which includes merchandising, ordering, assortment, cutting, wrapping and stock rotation in the specialty cheese area.
In addition, the position holder is responsible for educating and sell[...] Date Posted: 21 Jul 2017
Head Chef Job Responsibilities
Determine how food should be presented, and create decorative food displays
Head chef should be a professional with the wide range of knowledge of menus they should be able to provide a continental/global menu for the clients
Schedule[...] Date Posted: 12 Jul 2017
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