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Catering / Confectionery Jobs in Kenya

      • Executive Chef at Corporate Staffing

      • Key Responsibilities Financial  Champions menu costing in liaison with cost controller  Monitors food cost and accounts for a rise or dip in the same Assists in the development
        • 07 February
      • Pastry Chef at Fairmont Hotels & Resorts

      • Take your career to a whole new level and submit your application for the Pastry Chef at the Fairmont Mount Kenya Safari Club What's in it for you: Be part of creating the historic s
        • 02 February
      • Kitchen Chef at BBROOD Kenya

      • We are hiring a junior Kitchen Chef. If you are versatile and creative, love the culinary, and are quick with your hands, we would like to hear from you. Duties & responsibilities Develop
        • 23 January
      • Head Chef at Catholic University of Eastern Africa

      • Duties and Responsibilities Create menus for special events as well as daily food supply in the cafeteria; Maintain updated and accurate costing record of all dishes prepared and sold within t
        • 20 January
      • Reception Centre Cook at Lutheran World Federation

      • JOB SUMMARY The Cook shall be responsible for the preparation of meals, serving of meals, maintenance of the kitchen facilities, DUTIES AND RESPONSIBILITIES Keep track and maintain contain
        • 19 January
      • Sous Chef at Sovereign Hotel Limited

      • Job code: SC03/2023 Job Description: We are looking for an organized Professional Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with gue
        • 18 January
      • Chef at Kenya Institute of Mass Communication

      • REF NO. KIMC/C/ HR/01/2023 Duties and Responsibilities Taking charge of food assembly, preparation, production and placement; Delivering and using kitchen equipment with due care; Reviewi
        • 18 January
      • Cook and Baker I Grade AD 4 at Laikipia University

      • Ref No LU/AD/4/1/2023 Key Duties and Responsibilities To prepare all types of foods as required by the customers. To ensure cleanliness in the cooking area and cleaning of utensils in the k
        • 10 January
      • Junior Chef at Segera Limited

      • Duties and Responsibilities Preparing vegetables, fruits and other food supplies under the supervision of the HOD F&B Kitchen or Chef de Parties Food production for all food requests and o
        • 09 January
      • Cook, Food Service at Aga Khan University Hospital

      • Job Purpose To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
        • 06 January
      • Commis Chef Intern at Fairmont Hotels & Resorts

      • What is in it for you: Learning programs through our Academies and the opportunity to earn qualifications while on internship Opportunity to develop your talent and grow within your property a
        • 03 January
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.