• Catering / Confectionery Jobs in Kenya   (Page 1)

  • Cheese Specialist at Naivas

    Naivas
    This individual is responsible for daily operation of the specialty cheese area which includes merchandising, ordering, assortment, cutting, wrapping and stock rotation in the specialty cheese area. In addition, the position holder is responsible for educating and sell[...]
    Date Posted: 21 Jul 2017
  • Head Chef at Duma works

    Duma works
    Head Chef Job Responsibilities Determine how food should be presented, and create decorative food displays Head chef should be a professional with the wide range of knowledge of menus they should be able to provide a continental/global menu for the clients Schedule[...]
    Date Posted: 12 Jul 2017
  • Pastry Sous-Chef at Summit Recruitment and search

    Summit Recruitment and search
    The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs to identify and nurture young talents by transferring his/her knowledge[...]
    Date Posted: 12 Jul 2017
  • Sous-Chef at Summit Recruitment and search

    Summit Recruitment and search
    The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs to identify and nurture young talents by transferring his/her knowledge[...]
    Date Posted: 12 Jul 2017
  • Executive Chef at Monarch Hotel

    Monarch Hotel
    To manage and coordinate the operations of the kitchen in a manner that ensures consistent high culinary, safety and hygiene standards are maintained and operational costs are contained Indicators Of Good Performance On The Job Consistent high culinary standards mai[...]
    Date Posted: 12 Jul 2017
  • Chef at Oasis Healthcare

    Oasis Healthcare
    Duties and Responsibilities include but are not limited to: Preparation of daily detailed cash analysis. Daily posting of the cash sales in the QuickBooks system. Posting of supplier invoices in the QuickBooks system Posting of bank service charge and other bank r[...]
    Date Posted: 11 Jul 2017
  • Cook at Oasis Healthcare

    Oasis Healthcare
    Duties and Responsibilities include but are not limited to: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers C[...]
    Date Posted: 11 Jul 2017
  • Assistant Cateress at Kitale National Polytechnic

    Kitale National Polytechnic
    SCALE G Qualifications Assistant Cateress Job KCSE minimum grade of D +(Plus) and above Minimum KNEC Certificate in Food and Beverages or Institutional Management or Equivalent from a reputable institution. At least 3 years working experience preferably in a[...]
    Date Posted: 11 Jul 2017
  • Cooks at Java House

    Java House
    We are recruiting for several new and exciting positions in Eldoret so if you are young, energetic, hospitable and looking to grow professionally, we invite you to apply now!...[...]
    Date Posted: 10 Jul 2017
  • Chef at Railway Training Institute

    Railway Training Institute
    Chef Job Duties and Responsibilities Planning the menu. Coordinating production of planned menu. Organizing the kitchens’ brigade to prepare and dispense food. Supervising the receipt of raw materials to the kitchens. Ensuring cleanliness of the kitchens.[...]
    Date Posted: 06 Jul 2017
  • Cook at Kradle Kindergarten

    Kradle Kindergarten
    The task involves preparing meals for school kids and maintaining highest professional food safety and sanitation standards within the school. Roles for the Cook Job Plan and prepare all meals for school children Purchasing of groceries on a daily basis from the ma[...]
    Date Posted: 04 Jul 2017
  • Intern Cook at Steers Kenya

    Steers Kenya
    Responsibilities for the Intern Cook Job Prepare customer orders on the kitchen screen or on a manual buffer when the system is down Responsible for the stocks issued by the manager for the shift Clean and maintain the kitchen area to ensure it is in good, safety a[...]
    Date Posted: 30 Jun 2017
  • Swahili Dishes Chef at Tupelo

    Tupelo
    Duties for the Swahili Dishes Chef Job Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs Design menus, prepare sales plan with help of hotel staffs from other departments, prepare ingredients, menus, arr[...]
    Date Posted: 28 Jun 2017
  • Temporary Chef at Covenant Executives

    Covenant Executives
    Qualifications for the Temporary Chef Job Diploma in hotel management/related degree. Minimum 5 years experience in similar capacity-school environment highly desirable ...[...]
    Date Posted: 22 Jun 2017
  • Male & Female Cooks at Nani Employee Leasing Company (Nani EL)

    Nani Employee Leasing Company (Nani EL)
    Qualifications for the Male & Female Cook Job Form 4 certificate Minimum 1 year working experience Have a certificate in pastry or catering Be an effective communicator, with strong written and verbal skills. 25years of age and above ...[...]
    Date Posted: 19 Jun 2017
  • African Dishes Chef at Tupelo Restaurant

    Tupelo Restaurant
    Specific Functions: Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs Design menus, prepare sales plan with help of hotel staffs from other departments, prepare ingredients, menus, arrange and train othe[...]
    Date Posted: 14 Jun 2017
  • Cooks & Chefs at Java House

    Java House
    Java House prides itself for being renowned as the home of fresh, quality food as well as a varied menu selection. Our kitchens are some of the busiest kitchens in Kenya. We serve between 12,000 – 15,000 meals daily in our restaurants. If you are committed to ma[...]
    Date Posted: 12 Jun 2017
  • Head Chef at Impala Club Kenya

    Impala Club Kenya
    Qualifications for the Head Chef Job Professional Qualifications and Experience Diploma in Culinary Arts/Certification in Food and Beverage production or similar qualification Bachelor’s Degree in a Hospitality related field would be an added advantage[...]
    Date Posted: 02 Jun 2017
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atleast i have now courage to talk infront of people.have meet with so many people including whites,have seen and discovered many things. gardet at secure homes
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