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Food Science Jobs in Kenya

      • Barista - Upperhill at Brites Management

      • Duties and Responsibilities Coffee Preparation: Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and drip coffee, according to established recipes and stan
        • 16 April
      • Executive Chef at Fairmont Hotels & Resorts

      • As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally so
        • 15 April
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
        • 12 April
      • Pastry Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turn
        • 12 April
      • EN - Demi Chef at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:       &
        • 12 April
      • Head Chef at Stellar Human Resource Solutions

      • Role Description This is a full-time on-site role for a Head Chef with a popular club & lounge in Nairobi, Kenya. The Head Chef will be responsible for overseeing the kitchen, managing staff
        • 09 April
      • Chef De Partie at Accor

      • Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food items, ensure there in no over p
        • 09 April
      • Cook at Jocham Hospital

      • We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following in
        • 08 April
      • Restaurant Manager at Sarova Hotels

      • Job Summary The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targe
        • 08 April
      • Bartender at Accor

      • Job Description We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine knowledge and a flair for
        • 05 April
      • Casual Server Banquets at Marriott

      • Position Summary Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert
        • 05 April
      • Chef/Cook at Brainston Kindergarten Ltd

      • As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
        • 04 April
      • Senior Sous Chef (Kichwa Tembo) at And Beyond

      • Key Outputs Directs food preparation and collaborates with head chef and executive chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with me
        • 04 April
      • Chef/Cook at Stedmak Gardens and Recreational Centre

      • At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, pr
        • 03 April
      • Food and Beverage Manager at Impala Club Kenya

      • Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations. THE POSITION   The ideal candidate will
        • 28 March
      • Food & Beverage Manager at Thika Sports Club

      • Responsible for all food & beverage operations in the club. Plans, implements and monitors departmental budgets. Education and/or Experience Bachelor's degree / Diploma in Hospit
        • 28 March
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