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Food Science Jobs in Kenya

      • Cook  at Kakamega Sports Club

      •  JOB SUMMARY  Kakamega Sports Club is a members’ club seeking to recruit an energetic self-driven cook at the club's food production department.  The candidate
        • 26 July
      • Executive Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations.  Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related fun
        • 26 July
      • Cook III at Tharaka Nithi County Assembly

      • Requirements for appointment Be an employee of Tharaka Nithi Has KCSE Mean Grade of at least D plain certificate in food and beverage production, sales and service or its equivalent qualificat
        • 23 July
      • Cook II at Machakos County Public Service Board

      • Duties and Responsibilities Assembling food supplies and equipment for daily preparation Preparing raw food cooking Cleaning equipment used in production Maintaining hygiene by ensuring cl
        • 22 July
      • Pastry Junior Sous Chef at Hemingways Collection

      • The role will be responsible for supporting the pastry and bakery team to continue delivering high quality production in line with expectations. Minimum Qualifications Must hold relevant
        • 22 July
      • Chef/Cook at Aurum Consultants

      • Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities. Duties & Responsibilities: Ensure food is
        • 17 July
      • Sous Chef at RA International

      • ARE YOU READY FOR AN EXCITING ADVENTURE? We are currently seeking talented individuals to join us in our new mission to deliver regardless. WHY JOIN RA? Be part of a diverse community
        • 17 July
      • Head Chef at RA International

      • ARE YOU READY FOR AN EXCITING ADVENTURE? We are currently seeking talented individuals to join us in our new mission to deliver regardless. WHY JOIN RA? Be part of a diverse community
        • 17 July
      • Restaurant Manager - F&B at Marriott

      • JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CAN
        • 16 July
      • Chef De Partie at Accor

      • Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their sup
        • 16 July
      • Senior Chef at Ikigai

      • Who We Are Looking For The Ikigai Senior Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests, and will be responsible for all culinary operat
        • 15 July
      • Chef de Cuisine – Pan Asian at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
        • 12 July
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