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Food Science Jobs in Kenya (Page 2)

      • Cooks at CORAT Africa

      • Interested and qualified candidates to forward their applications with copies of academic and professional certificates, a detailed C.V. with contact addresses, email and telephones of referees 
      • Cook at Kenya School of Law

      • Overall purpose of the job Reporting to the Chef, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit.  Job specifi
      • Executive Chef at Accor

      • Job Description Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. Ensure the highest
      • Caterer/Cateress at Mombasa Hospital

      • Overall Responsibility:- Plans and supports the delivery of safe, nutritious and timely meals to patients, staff and visitors. Ensures adherence to dietary requirements, food safety standards and h
      • Catering Manager at Mombasa Hospital

      • Overall Responsibility:- Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene ma
      • Chef at Stellar Human Resource Solutions

      • Requirements: Certificate/Diploma in Culinary Arts, Food Production, Hospitality Management, or related field 2–3 years’ experience in a professional kitchen Good knowledge of fo
      • Sous Chef at Safari Park Hotel

      • Reporting to the Executive chef, the successful candidate will be responsible for: Kitchen Supervision: Oversee the daily kitchen operations, including food preparation and presentation.
      • Chef De Partie at Safari Park Hotel

      • Reporting to the Executive Chef, the successful candidate will be responsible for, Controlling a given section within the Kitchen to the standards laid down. To confirm with Health and Safety st
      • Head Butcher at Safari Park Hotel

      • Reporting to the Executive chef, the successful candidate will be responsible to; Supervise the daily operations of the butchery and lead the butchery team. Receive, inspect, process and port
      • Demi - Chef De Partie at Safari Park Hotel

      • Reporting to the Executive Chef, the successful candidates will be responsible to, Assist and supports the Executive Chef in preparation of different foods. Assist in all Kitchen activities in
      • Head Baker at Safari Park Hotel

      • Reporting to the Executive Chef through the Pastry Chef, the successful candidate will be responsible for,  Baking of high quality cakes, bread and other bakery products.  Prepa
      • Executive Sous Chef at Fairview Hotel

      • Key Responsibilities Support the Executive Chef in overseeing the day-to- day operations of the kitchen. Ensure the highest standards of food quality, presentation and hygiene are consistently
      • Pastry Chef at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  
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