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Food Science Jobs in Kenya (Page 2)

      • Cooks at Tsebo Solutions Group

      • Key Responsibilities: Must be creative with menu execution, must be knowledgeable in Food safety SOPS, proficient in HACCP, well-groomed, and have a good command of the English language.
      • Sous Chef at Tsebo Solutions Group

      • Key Responsibilities: Must be a Culinary professional who is hands-on. Must be proficient in HACCP Assist the chef in menu planning and in executing Culinary duties, managing the inventory,
      • Chef Manager at Tsebo Solutions Group

      • Key Responsibilities: A Culinary professional who will oversee all kitchen operations, ensure culinary excellence, while managing the client, financial and the team.
      • Cook at Emerge Egress Consulting

      • Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Pr
      • Sous Chef at Emerge Egress Consulting

      • Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Pr
      • Zebra Coffee Lead Barista at Zebra Coffee

      • Role Overview The Zebra Coffee Shop Lead Barista is responsible for the overall operations of the café, including intern-staff management, customer satisfaction, product quality, and financi
      • Cooks at Artcaffe Coffee and Bakery

      • Who We're Looking For: Kisumu natives this is your chance to represent your hometown! Young, energetic, and passionate individuals with a flair for hospitality. Team players with a posit
      • Line Chef at Huresco Company Limited

      • They are seeking for a passionate and skilled LINE CHEF to join their dynamic culinary team. The successful candidate will be responsible for preparing and cooking dishes within their assigned sect
      • Cook at Kenya School of Law

      • Overall purpose of the job Reporting to the Chef, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit. Job specification
      • Cook - Italian at People FOCO

      • Job Purpose  The Cook shall be responsible for portioning, preparing and cooking food products as per instructions and/or recipes.  Specific Duties and Responsibilities Port
      • School Cook at All Saints Cathedral Diocese

      • Located along Ngong Road, ACK Good Samaritan School, Karen is a pioneering faith-based initiative of the Anglican Church of Kenya (All Saints' Cathedral Diocese), relaunched to provide quality Com
      • Junior Chef at People FOCO

      • POSITION OVERVIEW Our client is a vibrant retail brand combining supermarket and pharmacy services with a fresh deli section designed to offer ready-to-eat meals and snacks for our customers. We
      • Pastry Chef at People FOCO

      • ROLE PURPOSE To prepare, bake, and present high-quality pastries, breads, and desserts for the supermarket’s deli section, ensuring creativity, consistency, and adherence to food safety st
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